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Farming Management Online Bundle, 3 Certificate Courses

Learn How To Work Your Own Farm

Get Farming Management, Master Herbalist Phytotherapy and Medicinal Herbs in this Bundle

1. Farming Management: Learn How To Work Your Own Farm

Have you always wanted to work your own farm, or have the land, but not the skills? This unique course in Farming and Management will provide you with the skills needed to achieve these tasks.

Due to a number of key factors, such as cost and suitable knowledge, the people who are most likely to become farmers are those people who have been raised on or have lived on a farm. But this is not always the case, and recently there have been increasing numbers of people who are leaving urban lifestyles for a farming life.

Hobby farmers often start with a small allotment, while maintaining their mainstream work or income until they are comfortable about making a living from their "hobby". Some progress to larger properties once they have established the skills, knowledge, and financial backing to enable them to farm profitably on a larger scale.

2. Master Herbalist Phytotherapy: Learn A Broad Spectrum Of Information On Herbal Medicine

This comprehensive master herbalist course delivers a broad spectrum of information on herbal medicine, aromatherapy and the use of flower essences.

Through our Phytotherapy course, you will discover the history of herbal medicine, how to cultivate and use herbs for health, cooking, nutrition and beauty, and how to conduct a consultation and prepare external remedies specific to client needs.

The course material includes details of nearly 900 herbs, their habitat, uses and actions, and any contraindications. This herbal medicine course draws from international knowledge and includes lessons on the three main traditions of healing (Chinese, Western, and Ayurvedic), as well as a full database of herbal medicine uses, properties and actions.

With this herbalism course, you will also gain a thorough understanding of the theory and uses of aromatherapy oils, flower essences, Bach remedies and tissue salts.

The legal aspects of operating a herbal medicine consultancy are also disclosed in this courseware, providing you with up-to-date information on running your own business. By completing this course you will be fully conversant with modern practices relating to the use of herbal and plant remedies.

3. Medicinal Herbs: Learn A Broad Spectrum Of Information On Herbal Medicine

For generations, families have relied on traditional herbal medicine, much of which is now recognized as scientifically correct. Too often in today's society we receive powerful drugs from our doctors for self-limiting ailments for which it may be more appropriate to call on herbal remedies and a balanced approach to living.

This course provides the necessary knowledge and information for making and using herbal remedies at home. However, professional advice should always be sought if symptoms persist.

Receive Lifetime Access to Course Materials, so you can review at any time.

For comprehensive information on units of study click the units of study tab above.

This is an incredible opportunity to invest in yourself and your future, sharpen your training skills and learn what it takes to create your own success with Courses For Success Today!

Course Fast Facts:

  1. All courses are easy to follow and understand
  2. Unlimited lifetime access to course materials
  3. Study as many courses as you want
  4. Delivered 100% on-line and accessible 24/7 from any computer or smartphone
  5. You can study from home or at work, at your own pace, in your own time
  6. Download printer friendly course content

Course Delivery

Courses are accessed online by any device including PC, tablet or Smart Phone. Upon purchase an automated welcome email will be sent to you (please check your junk email inbox if not received as this is an automated email), in order for you to access your online course, which is Available 24/7 on any computer or smart mobile device.

Recognition & Accreditation

Upon completion of  each course assessment, you will receive a certificate per course. An accredited certificate from the awarding body relating to your course.

Receive Lifetime Access to Course Materials, so you can review at any time.

The Farming Management 3 Course Bundle includes the following courses, below is a summary of each course: 

Course 1 - Farming Management


The Scope and of Nature of the Farm Industry: The Farm Site

  • Type of Farm
  • What To Produce
  • Standards and Efficiencies
  • What is Management
  • Improving an Established Farm
  • Share Farming
  • Leasing
  • The Farm Site
  • Site Characteristics
  • Soil Management
  • Advantages of Clean Cultivation
  • Disadvantages of Clean Cultivation
  • Benefits of Retaining Cover Crops
  • Soil Degradation
  • Erosion
  • Salinity

Production Systems

  • Farms grow animals or plants
  • At a certain stage of growth, produce is obtained from the animal or plant
  • Variables
  • Choosing a Production System
  • Factors Influencing Animal Production Systems
  • Grazing Systems
  • Grazing Modifications
  • Lot Feeding
  • Managing Cattle in Lots
  • Problems with Lot-Fed Cattle
  • Pen Fattening of Cattle – One Method
  • Feed Lot Records
  • Working Out the Optimum Feeding Period
  • Pig Production
  • Poultry
  • Animal Breeding or Stud Operations
  • Cattle Semen Production
  • Cropping Systems
  • Hydroponic Production
  • Polyculture
  • Organic Farming and Gardening
  • Biodynamic Farming
  • Permaculture

Managing Livestock

  • Choosing what animals to grow
  • Stages of their life to be involved in
  • Methods to use in caring for them
  • Physical facilities that are available
  • Manpower, expertise and money available
  • The market
  • Choosing What Animals To Rear
  • Stages of the Life Cycle
  • Methods of Caring for Animals
  • Animal Health
  • The Healthy Animal
  • Causes of Ill Health
  • Preventing Illness
  • Vaccination Programmes
  • First Aid Kit for Farm Animals
  • Medicines
  • Tick and Mite Preparations
  • Wormers
  • The Hospital Pen
  • Monitoring the Hospital Plant
  • Quarantine
  • Slaughter
  • Post Mortem
  • Types of Wounds
  • Treating Wounds
  • Animal Foods
  • Terms and Definitions
  • Food Groups
  • Other Terms Used
  • Food Processing Terms
  • Water
  • Factors Affecting Water Intake
  • Shelter
  • Animal Management for Wool and Meat Production

Managing Pastures

  • Every livestock farmer is first and foremost a pasture farmer
  • Understanding and managing pasture is highly complex
  • Different stock graze in a variety of ways
  • Natural pasture is also constantly changing and developing according to the environment and number and types of animals that graze it
  • Farmers rarely have one sort of pasture
  • Choosing a Pasture
  • Seed Coating
  • Growth and Development of Grasses
  • Graze Half and Leave Half
  • Major Types of Pasture Grass
  • Legumes and Their Importance in Pasture
  • The Rhizobium Bacteria
  • Major Types of Legumes
  • Other Pasture Crops
  • Site Considerations
  • Characteristics of Annual and Perennial Grass
  • Establishing New Pastures
  • Grazing the New Pasture
  • Pasture Management Principles
  • Applying Grassland Management Principles

Managing Crops

  • Tasks Involved in Crop Production
  • Crop Selection
  • How Do You Decide What to Grow
  • Where To Get Helpful Information
  • Statistics
  • Planning the Crop

Managing Crops

  • Good Management of Materials and Equipment may involve:
  • Managing Equipment and Machinery
  • Deciding What Is Good To Buy
  • Rent or Buy
  • Alternatives
  • Engineering Efficiency
  • Cost
  • Quality of Product
  • Replacement Parts and Servicing
  • Developing Engineering Solutions
  • Maintenance Procedures and Scheduling
  • Periodic Inspections
  • Routing Upkeep
  • Contingent Work
  • Scheduling Work
  • Training Equipment Operators
  • Rules for Operators
  • Tractors
  • Tractor Safety
  • Tractor Engine Fault Finding
  • Tractor Uses
  • Manual Tools
  • Materials
  • Feed Products
  • Fertilisers
  • Fuel

Computer Applications

  • Introduction
  • What Can a Computer Do
  • systems
  • How Does It Work
  • What Is Software
  • Environmental Control
  • Guidelines

Farm Structure and Building

  • Introduction
  • Construction and Design Considerations
  • Safety Considerations
  • Animal Shelters
  • Security
  • Fencing Materials
  • Ways To Use Fences
  • Considerations When Choosing A Gate
  • Water Trough Considerations
  • Cattle Handling Facilities
  • Housing Horses
  • Layout of Stables
  • Ideal Layout
  • Layout and Design Considerations
  • Barns
  • The Feed Room
  • The Tack Room
  • The Dairy – Questions For Planning
  • Siting of Dairy Premises
  • The Milking Shed
  • Dairy Room and Wash-Up Room
  • Milker’s Wash Room and Lavatory
  • Water Supply
  • Drainage
  • Equipment
  • Poultry – Layers

Financial Aspects

  • Financial Management
  • Rural Finance Sources
  • Financial Terminology and Record Keeping
  • Banks
  • How Banks Can Help You
  • Other Sources of Funds
  • Finding Finance
  • Investing Funds
  • The Money Market
  • Stocks
  • Financial Planning
  • Superannuation
  • Annuities
  • Life Assurance
  • Family Laws and Wills
  • Financial Records
  • Setting Up A Business
  • Trusts
  • Tax


  • Introduction
  • Increasing Produce Value
  • Intermediary Marketing Options
  • Direct To The Public Marketing Options
  • Marketing Involves
  • Supply and Demand
  • The Marketing Mix
  • marketing
  • Checklist
  • Managing Farm Marketing
  • Marketing Strategies
  • Marketing Tasks
  • Agricultural Marketing
  • Meat Marketing
  • Wool Marketing
  • Marketing Poultry
  • Beef Marketing
  • Marketing in the Horse Industry
  • Goats
  • Marketing Crops

Farm Planning

  • Plan For
  • Short Term Operations
  • Farm Business Structures
  • Managing Risk
  • Sensitivity Analysis
  • Quality Management Systems
  • Strategic Planning
  • Planning Processes
  • Whole Farm Planning
  • Production Planning
  • Farm Management Plans
  • Preparing A Farm Business Plan

Staff Management

  • Interview, Recruitment and Staff Induction
  • The Interview Process
  • Interviewing Rules
  • Orders
  • Procedure for Giving Detailed Instructions
  • Procedure for Dealing with Instructions not correctly Carried out
  • Motivating Employees
  • Work Scheduling
  • Occupational Health and Safety
  • Farm Safety
  • Duty of Care
  • Employer Duties
  • Employee Duties
  • For Legal Protection You Need:
  • Problem Areas for Safety
  • Reduce Manual Handling
  • Protective Equipment
  • Dealing with Chemicals
  • Safety With Tools and Equipment
  • Safety Audit

Water Management

  • Major Issues
  • Water Uses on Farms
  • Sources of Water
  • Natural Water Resources
  • Water Quality
  • Water Quality Problems
  • Pollution
  • Irrigation


  • Introduction
  • Possibilities
  • Market Produce Ideas
  • Other Ideas

Course 2 - Master Herbalist Phytotherapy


  • History of Herbal Medicine
  • What is a Herb?
  • Botany - Understanding Plants
  • Biochemistry and Chemistry
  • Contra-Indications and Cautions
  • Phytonutrients
  • Outlines of over 850 Herbs and Practical Work to do
  • Herbs of the Bible
  • Outline of Chinese Medicine
  • Outline of Ayurvedic Medicine
  • Outline of Clinical Medicine
  • How to make Compresses, Decoctions and Tinctures etc
  • Over 60 Essential Oils and how to use them plus Index
  • Herbs used in Homeopathy and Bach Remedies
  • Flower Essences plus Index of Lessons 23 and 24
  • Outline of Nutrition, Cooking and Cultivation of Herbs
  • Spiritual Dimension

Course 3 - Medicinal Herbs


Growing Medicinal Herbs

  • Growing From Seed
  • Growing Herbs From Cuttings
  • Root Division
  • Pruning
  • Feeding Herbs
  • Disease

Harvesting Herbs - Flowers, Leaves, Roots, Seeds, Bark, Sap

  • Roots
  • Leaves
  • Flowers
  • Seeds
  • Fruits
  • Bark
  • Sap
  • Alternative Preserving Methods

Herbal Infusions

  • Understand The Guidelines For Making Herbal Remedies

Preparation Of Remedies

  • Herbal First Aid
  • Outline What Equipment Is Required To Make Different Remedies
  • Explain How To Prepare Various Types Of Carrier For The Herbs, E.G. Oils, Lotions Etc.

Babies And Children

  • Prescribed Medicines For Children
  • Ear Problems
  • Skin Problems
  • Digestive Problems
  • Coughs, Colds And Respiratory Infections
  • General Childhood Ailments
  • General Advice
  • Essential Information

Adolescents And Young Adults

  • Recognise The Most Common Ailments
  • Identify Common Skin Lesions

Middle Age

  • Recognise The Most Common Ailments Of Middle Age

The Elderly

  • Recognise The Most Common Ailments

Entry requirements

Students must have basic literacy and numeracy skills.

Minimum education

Open entry. Previous schooling and academic achievements are not required for entry into this course.

Computer requirements

Students will need access to a computer and the internet. 

Minimum specifications for the computer are:


  • Microsoft Windows XP, or later
  • Modern and up to date Browser (Internet Explorer 8 or later, Firefox, Chrome, Safari)


  • OSX/iOS 6 or later
  • Modern and up to date Browser (Firefox, Chrome, Safari)

All systems

  • Internet bandwidth of 1Mb or faster
  • Flash player or a browser with HTML5 video capabilities(Currently Internet Explorer 9, Firefox, Chrome, Safari)

Students will also need access the following applications:

Adobe Acrobat Reader

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Course Summary

Course ID No.: 009OAFM3CB
Delivery Mode: Online
Course Access: Unlimited lifetime access to course material
Time required: Study at your own pace
Assessments: Yes
Qualification: Certificate