Oven Cleaning 2-Course Power Bundle: Your Dual Path to Cleaning Mastery

1. Oven Cleaning Course
2. Cleaning Course

Welcome to our Oven Cleaning 2-Course Bundle, a meticulously designed program perfect for anyone eager to excel in the world of professional cleaning or simply aspiring to bring unparalleled cleanliness and maintenance to their own home. This bundle combines a diverse range of courses, each focusing on different aspects of cleaning and home upkeep, ensuring that you develop a broad and in-depth understanding of various cleaning techniques and strategies.

1. Oven Cleaning Course: 

Dive into the world of specialized oven cleaning with this detailed course. Learn how to tackle different types of ovens, understand the science behind grease and grime build-up, and master the use of various cleaning agents. This course is perfect for achieving a professional level of cleanliness and functionality in one of the most used appliances in any kitchen.

2. Cleaning Course: 

This comprehensive course covers all the essentials of general cleaning. From the basics of dusting and vacuuming to advanced techniques for tackling stubborn stains, you'll learn the best practices for maintaining a spotless environment. Ideal for those looking to start their own cleaning business or simply aiming to maintain a pristine home.

Receive Lifetime Access to Course Materials, so you can review at any time.

For comprehensive information on units of study click the units of study tab above.

This is an incredible opportunity to invest in yourself and your future, sharpen your training skills and learn what it takes to create your own success with Courses For Success Today!

Course Fast Facts:

1. All courses are easy to follow and understand
2. Unlimited lifetime access to course materials
3. Study as many courses as you want
4. Delivered 100% on-line and accessible 24/7 from any computer or smartphone
5. You can study from home or at work, at your own pace, in your own time
6. Download printer friendly course content

Course Delivery

Courses are accessed online by any device including PC, tablet or Smart Phone. Upon purchase an automated welcome email will be sent to you (please check your junk email inbox if not received as this is an automated email), in order for you to access your online course, which is Available 24/7 on any computer or smart mobile device. 

Recognition & Accreditation

Upon successful completion of this course and achieving a passing score for the assessment, you will be issued with an international continuing education credit (CEU) certificate.

This Certificate is applicable worldwide, which demonstrates your commitment to learning new skills. You can share the certificate with your friends, relatives, co-workers, and potential employers. Also, include it in your resume/CV, professional social media profiles and job applications.

Receive Lifetime Access to Course Materials, so you can review at any time.

The Course Bundle includes the following courses, below is a summary of each course  

Course 1: Oven Cleaning Course

Module 1: Oven Cleaning an Introduction

• The type of work you will do
• Why you will be the mysterious solution to homeowners when it comes to removing baked on food debris
• The type of work that pays the most
• The equipment you need, and where to find it the cheapest

Module 2 : Why Train in Oven Cleaning?

• The best place to find any positions for this line of work
• The best route to market to get the most out of this course
• The only difference to owning your service to working for someone else
• How you can get a stable and reliable contract for oven cleaning in the commercial sector

Module 3 : The Different Types of Oven Cleaning Jobs Available

• About the importance of oven cleaning for food establishments
• The safest route to take when you first begin
• The benefits to working in the residential/domestic sector
• Why you may be shadowed when you work in commercial kitchens

Module 4 : Oven Cleaning Equipment

• About the range of cleaning products you need to get the job done to superior levels of cleanliness
• The tools you need to use your cleaning products
• The purposes of each cleaning product in your stock inventory
• The PPE You’ll need to comply with health and safety at work regulations

Module 5 : Chemical Safety, Compliance and Legal Requirements

• The key legislations that apply to your business for chemical safety
• Who is responsible for health and safety compliance
• The documents you need supplied with industrial strength cleaning chemicals
• The three different types of cleaning products you will be using

Module 6 : Working Conditions

• Why the solutions you use will allow you to get every part of grease removed from inside ovens, making your job much easier
• The length of time you can expect per job
• Why you’re best to wear a face-mask when cleaning ovens
• Pricing guidelines for your service

Module 7 : Oven Cleaning Techniques and Standards Expected

• The techniques to “deep clean ovens
• To understand the process to streamline your work
• The components to clean with your dip tank
• Which tools to use for different surfaces

Module 8 : Cleaning AGA and Rayburn Cookers

• The difference between the two types of cookers
• The temperatures these cookers operate at consistently and why you they must be off for cleaning
• How to clean these types of cookers
• The type of enamel and the care you need to pay attention to when cleaning the outside of the cooker

Module 9 : Commercial Oven Cleaning

• What’s really involved in commercial oven cleaning
• Why you must have an industrial dip tank
• How a dry steam cleaner will make your work easier, faster, or just an eco-friendly solution for your clients
• The equipment you need your steam cleaner to have

Module 10 : Green Oven Cleaning

• About environmentally Friendly Cleaning Solutions
• The most powerful natural de-greaser for cleaning ovens
• How to clean cookers and parts without the use of your dip tank
• How to use a steam cleaner on ovens

Module 11 : Running an Oven Cleaning Service

• What an oven cleaning service entails
• Additional services to boost customer satisfaction and retention
• How many ovens you can expect to clean on a working day
• Where to find jobs if you don't want to run your own business

Module 12 : Starting Your Own Oven Cleaning Service

• The initial start up costs for an oven cleaning business
• How much of a marketing budget you can expect to require when starting your own independent business
• The Pros of Starting an Oven Cleaning Business
• How to develop an Online Presence

Module 13 : Business Insurance, Equipment & Tax

• The risks to your business by not having adequate insurance cover in place
• The types of commercial cleaning contracts that may stipulate the amount of insurance cover your policy must insure you to the amount of
• The equipment you need to manage your business administration duties
• Why you need to register for self-employment as early as possible

Module 14 : Hiring People to Work for You

• The benefits of hiring your own staff
• When a contractor would be more suited to your business
• Employer responsibilities
• When you need a written health and safety policy

Course 2: Cleaning Course

Module 1: Finding Your Career: A Job in the Cleaning Corps

• To learn why the cleaning sector is a stable business opportunity
• To learn about the skills you need to become a professional cleaner
• To learn about the skills you can develop when you become a professional cleaner
• To learn about the kind of lifestyle you can lead as a professional cleaner

Module 2 : The Different Types of Cleaning Jobs

• To understand the realm of domestic cleaning
• To know the difference between commercial cleaning jobs and domestic ones
• To discover how to become a carpet cleaner
• To understand the tasks and skills necessary for ironing work

Module 3 : Cleaning Equipment

• To know the equipment you will need for both domestic and commercial cleaning work
• To know the equipment you will need to clean windows
• To know the equipment necessary for carpet cleaning
• To know the equipment necessary for a successful ironing business

Module 4 : Chemical Safety and Competence

• To learn about the different types of chemicals you encounter in cleaning
• To learn the difference between acidic, alkaline and neutral chemicals
• To understand safety processes when working with chemicals
• To learn about safe chemical storage

Module 5 : About The Job

• To learn about the typical working hours and conditions for cleaners
• To understand how much holiday time you can expect to receive
• To study an example of a typical day as a cleaner
• To understand what a typical cleaner can earn

Module 6 : Meeting Clients and Your Behaviour in Clients’ Homes/Workplaces

• To know how to properly present yourself to your clients
• To understand how to act professionally in a home
• To understand how to act professionally in a commercial setting
• To understand how to communicate with your clients verbally

Module 7 : Keyholding and Alarm Codes for Cleaners

• To understand proper keyholding practices for you and potential staff
• To know how to appropriately use security information such as alarm codes
• To understand the consequences to your business if the security of your client is breached
• To know how to follow protocol in the case that an employee breaches your rules

Module 8 : Food Kitchen & Cleaning

• How to clean surfaces
• What the best way to dust is
• How to effectively clean glass and mirrors
• What are the best techniques to clean hardwood flooring

Module 9 : Cleaning Products & Clothing

• Know which clothing you should wear to keep safe
• Understand what basic cleaning products you will need as a cleaner
• Know what specialist equipment you may need for tougher jobs
• Why you may want to consider branding your clothing

Module 10 : Food Kitchen Cleaning

• Clean a microwave
• Know Techniques for cleaning an oven
• Understand the best way to clean a cooker top (gas & electric)
• Know how to clean a refrigerator

Module 11 : Commercial Kitchen Cleaning

• To know how commercial kitchen cleaning differs from domestic
• To know how to best clean the sinks in commercial kitchens
• To understand the techniques to clean commercial ovens and steamers, as well as other kitchen equipment such as food trolleys
• To understand the procedures for cleaning the kitchen sides and preparation areas

Module 12 : Bathrooms & Toilets

• To learn about what you need to professionally clean a toilet
• To understand the cleaning routine for a bathroom and toilet
• To understand why you should use colour coded cloths
• To learn how to unclog drains

Module 13 : Hospital / Medical practice Cleaning

• To know which areas of the hospital you will be expected to clean
• To identify the techniques required to clean hospital wards, corridors and toilets
• To understand the health and safety requirements for hospital cleaners
• To know how to find hospital cleaner jobs

Module 14 : Office Cleaning

• To learn how cleaning offices differs from domestic cleaning
• To learn how to deal with office rubbish
• To learn how to clean office desks, lifts and vending areas
• To learn different techniques for cleaning staff toilets

Module 15: Industrial Cleaning Equipment

• To know what industrial cleaning equipment is available to you as a cleaning professional for the general workplace, or in a commercial kitchen
• To understand the difference between wet and dry industrial vacuum cleaners
• To know what pieces of equipment do not require electricity
• To know how to appropriately use industrial cleaning equipment

Module 16: Green & Steam Cleaning

• About home-made green cleaning products
• How to use green cleaning for antibacterial cleaning
• The most effective uses of steam cleaning
• About steam cleaning equipment and attachments

Module 17: Pressure Washing & Machine Sweeping

• To learn about pressure washing
• To learn about different kinds of pressure washers
• To learn about machine sweeping and floor scrubbers
• To learn about the legal aspects of using heavy equipment

Module 18: Reporting Procedures

• To understand why reporting procedures are important to a cleaning professional
• To know what regulations you have to be aware of
• To understand and know about Reporting of Injuries, Diseases, and Dangerous Occurrences Regulations. (RIDDOR)
• To be able to identify what an accident book is

Module 19 : Cleaning External Surfaces/Areas

• To know how to optimise your planning for working outside
• To understand how to prepare a work schedule and information sheet
• To understand how to properly manage health and safety standards
• Know the extra safety precautions that must be taken when using pressure washers for commercial purposes

Module 20 : Dealing with Non-Routine Waste

• To learn about the different categories of waste
• To learn about the different types of waste containers
• To learn about the importance of maintaining cleanliness in waste container holding areas
• To learn about controlling the transfer flow of waste

Module 21 : Running An Ironing Service

• To be able to articulate what an ironing service entails
• To know whether you would be best suited working for yourself or someone else
• To understand how to iron shirts, trousers and skirts properly
• To know how to get wrinkles out of fabrics

Module 22 : Starting Your Own Cleaning Business

• To understand the pros and cons of running a cleaning business
• To learn about important things that self-employed people should consider
• To understand whether you should take a hands off approach to running your business
• To learn about the reasons for and against investing in vehicles and premises

Module 23 : Marketing A Cleaning Business

• To understand the best methods to advertise your business
• To know how word of mouth affects your reputation
• To know the best way to get recommendations through promotions
• To be able to explain why you should build a website for your business

Module 24 : Taking on Staff

• To learn about the pros and cons of hiring staff
• To understand your role in hiring staff
• To learn about the differences between employees and contractors
• To learn how to use your employees to grow your business in a positive way

Module 25 : Communication Skills and Dealing with Customer Complaints

• To identify and practice the appropriate communication skills necessary for a professional appearance
• To know and understand what bad communication habits are, how you can identify them, and what you need to do instead
• To know the appropriate protocol to handle complaints from clients and staff, and how to act and behave accordingly
• To be able to identify when the appropriate time is to let a client go due to their inappropriate behaviour

Module 26 : Business Insurance, Equipment & Tax

• To understand what insurance you need as a cleaner and where you can find it
• To learn how much business insurance for cleaners costs
• To understand how income tax will affect you and your business
• To learn what business equipment you will need

Entry requirements

Students must have basic literacy and numeracy skills.

Minimum education

Open entry. Previous schooling and academic achievements are not required for entry into this course.

Computer requirements

Students will need access to a computer and the internet.

Minimum specifications for the computer are:

Windows:

Microsoft Windows XP, or laterModern and up to date Browser (Internet Explorer 8 or later, Firefox, Chrome, Safari)

MAC/iOS

OSX/iOS 6 or laterModern and up to date Browser (Firefox, Chrome, Safari)

All systems

Internet bandwidth of 1Mb or fasterFlash player or a browser with HTML5 video capabilities(Currently Internet Explorer 9, Firefox, Chrome, Safari)

Students will also need access the following applications:

Adobe Acrobat Reader

Entry requirements:

Students must have basic literacy and numeracy skills.

Minimum education:

Open entry. Previous schooling and academic achievements are not required for entry into this course.

Device requirements:

Students will need access to a computer/any device and the internet.

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