Ultimate HACCP Online Bundle, 10 Certificate Courses

Learn Everything You Need to Know about Food Safety

Ultimate HACCP Online Bundle, 10 Certificate Courses

NOW ONLY

US$299

Save US$4191 (93%)
OFF RRP US$4490
Get Info Pack

Learn Everything You Need to Know about Food Safety - 10 Courses in this Bundle

  1. HACCP

  2. Foundations in Food Safety

  3. Food Safety - Essentials

  4. Food Safety - Advanced

  5. Food Safety - Intermediate

  6. Food Safety Cross-Contamination

  7. Food Allergen Awareness

  8. Restaurant Service & Management

  9. Hotel Management

  10. Workplace Hygiene

1. HACCP: Meet food safety standards, keep your food clean and free of bacteria, and avoid unwanted food poisoning

Hazard Analysis and Critical Control Point (HACCP) system is an internationally recognized approach to managing and monitoring food safety risks. HACCP compliance is underpinned by seven principles that, when properly utilized, protect consumers from food-related hazards.

Our comprehensive Food Safety Online Courses will provide you with a comprehensive overview of the HACCP training and will explain how they apply in real-life situations. This HACCP Online Course will teach everything you need to know about the Hazard Analysis and Critical Control Points (HACCP) system. HACCP was designed by the Food and Drug Administration (FDA) as a safety protocol for controlling food hazards.

HAACP awareness training includes identifying all potential food quality hazards and best industry practices of controlling them. Food safety is a critical requirement for any food business. Proper management of HACCP ensures that all food handlers and their supervisors have the skills and training to handle food and are compliant with GMP certification.

Another critical component to ensuring that your business achieve HACCP compliance is by having one person in your team undergo lead editor training. Also referred to as a Food Safety Supervisor, these individuals must possess all the necessary food safety skills and capable of overseeing that all HACCP guidelines are strictly implemented. 

Complying with all HACCP regulations and guidelines will help you enjoy worry-free operations while letting you concentrate on the most important thing, growing your business. Our HACCP Online Certificate Course gives you access to all the training and resources needed for you to get certified for this highly sought job qualification.

What will you learn with our HACCP Online Course?

  • How HACCP started
  • Where HACCP was first used
  • The seven principles that make up HACCP
  • How to conduct a hazard assessment
  • What is meant by the term ‘critical control points’
  • How to locate critical control points
  • The role of critical limits in reducing food safety risks
  • Why you must implement a reliable set of monitoring procedures, and what to do, if you identify a problem
  • The role of sound record keeping in HACCP, and how to check that your safety measures are working

2. Foundations in Food Safety: Avoid unwanted food poisoning and meet the HACCP standards for your food

Understanding food safety is vital for both employers and employees in the catering industry to ensure a successful, law-abiding and safe business!

This course provides a comprehensive insight into every aspect of food safety, how to ensure it, what prevents it and how you can keep your business and your food safe.

From explaining how to keep food safe at every stage, to instituting procedural plans and understanding your legal requirements, this course covers every aspect that everyone in the catering industry needs to know.

What will you learn with our Foundations in Food Safety Online Course?

  • All about the threats to food safety and how to avoid them.
  • How to ensure food safety from suppliers and during transport.
  • How to prepare and serve food safely.
  • All about food allergies and how to avoid the risks.
  • How to be on the right side of the law by establishing a procedural plan.

Benefits of Taking This Course

  • You will be able to draw up a food safety procedural plan and comply with regulatory requirements while keeping your customers safe and happy.
  • You will be able to choose your suppliers and transport methods wisely and avoid threats to food safety.
  • You will be able to eliminate the risk of allergic reactions in any of your food products.

3. Food Safety Essentials: Essentials of the Food Safety

Guaranteed food safety is the foundation on which every food serving establishment is based on. If that guarantee is non-existent, then we risk the lives of employees and consumers. It is imperative that we learn and practise proper food safety at all levels of the business. In the Level 1 course, we covered the general information that all should know for food safety and hygiene.

In Level 2, we explore the depths of each area that has an impact on food safety. We begin with refreshing your knowledge of contamination then delve into cross contamination, food poisoning and other food related illnesses. This is followed by a discussion about personal hygiene, work area sanitisation, proper food storage and legal obligations of businesses in the food industry. Finally, we identify legal issues that may arise from improper food safety, giving you additional tips to help prevent legal issues.

What will you learn with our Food Safety Essentials Online Course?

  • The various food safety hazards and their causes, specifically food poisoning and food related illnesses
  • How personal hygiene, work area and storage cleanliness affect food safety
  • Legal obligations of food safety for industry professionals
  • Measures and tips to maintain HACCP and Food Standards Agency criteria

Benefits of Taking This Course

  • Build competence and understanding of various food safety hazards
  • Learn the importance of proper food handling and preparation, as well as, personal hygiene, work environment cleanliness and storage
  • Understand the importance of food hygiene, associated food safety hazards, good hygiene practice and controls based upon an awareness of food safety management systems
  • Recognise the importance of food safety for industry professionals
  • Understand the legal obligations of food safety compliance
  • You will have an understanding of how to maintain good food hygiene practices which meet the assessment standards of the Food Standards Agency and enforcement

4. Food Safety - Advanced: Advanced Level of the Food Safety

This course is intended for people who already have a basic background knowledge of food safety, hygiene and handling. This level will help those in management or supervisory roles learn how to properly implement food safety and how to communicate it to other staff. This level is best for people working in sectors such as food service, catering, hotels, retail and other similar areas. Anyone working with food or managing people who do will find Food Safety Level 3 useful.

Not only will this course give learners the tools to understand and implement food safety regulations, it will also give them the confidence to do so effectively. Since you already have a working knowledge of the importance of food safety and the proper procedures, this course will focus on communicating this to staff and ensuring that food safety control measures are followed properly. It covers the important information necessary to train a team to be able to effectively maintain food hygiene and keep up with UK legislation and regulations in regards to food safety.

What will you learn with our Food Safety - Advanced Online Course?

  • How to supervise and implement food safety strategies in any setting, especially retail and food service
  • Gain a deeper understanding of food safety techniques
  • Gain a deeper understanding of food hygiene and why it’s so important
  • How to safely prepare, handle, transport and process food
  • How to manage and communicate this information to others and delegate its implementation.
  • What the most significant threats to food safety are and how to keep them at bay

Benefits of Taking This Course

  • Gain better understanding of the science behind food hygiene and the risks involved
  • Gain better tools to handle and regulate food safety issues in a managerial or supervisory role
  • Gain better ability to correct problems and deal with failed food safety regulations
  • Gain better ability to train staff and authoritatively implement necessary food safety control measures

5. Food Safety - Intermediate: Intermediate Level of the Food Safety

Food Safety — Level 4 is the final step in your food safety learning. This course is designed for managers and supervisors who have completed the other levels of food safety training and wish to deepen their knowledge and access new skills.

We first take a look at how managers can create a food safety programme that fits well into their business. To do this, you need to know how to recognise food safety risks in your workplace. The course also covers more material on maintaining such programmes and which procedures are recommended.

Food Safety — Level 4 also covers more in-depth training strategies for managers. Once completed, this course will give you the tools that you need to train other managers, supervisors and staff to enable them to maintain food safety in your workplace.

Not only that, but we will also take a look at some of the more overlooked areas of food safety and hygiene to ensure that you complete the course with a full understanding of how to keep risks to a minimum.

What will you learn with our Food Safety - Intermediate Online Course?

  • How to develop an effective food safety programme for your business
  • A more in-depth look at food safety procedures
  • How to maintain high standards of food safety in the long term
  • How to properly train colleagues in food safety and hygiene
  • A more in-depth look at food safety legislation
  • How to manage cleaning and waste disposal techniques

Benefits of Taking This Course

  • Being able to easily recognise and subsequently prevent any food safety hazards in the workplace
  • Gaining a deeper understanding of how to communicate with your team
  • Gaining a deeper understanding of how to train colleagues to a higher level of food safety knowledge
  • Better ability to maintain long-term food safety standards
  • Better ability to implement waste and cleaning techniques that fit food safety guidelines

6. Food Safety Cross Contamination: Avoid contaminating your food with bacteria and pathogens that could poison your diners

According to the Food Standards Agency (FSA), there are over 500,000 cases of food poisoning in the UK every year. Not only are these illnesses unpleasant, they can also be fatal in a minority of cases.

Cross-contamination is a common cause of food poisoning. It can occur in any kitchen or premises that handles both raw and ready-to-eat foods. Fortunately, with appropriate safety controls and hygiene measures, it can be eliminated. This course will teach you how to reduce the risk of cross-contamination in the workplace.

What will you learn with our Food Safety Cross Contamination Online Course?

  • What cross-contamination is, how it occurs, and the types of bacteria that cause most foodborne illnesses
  • Why you must take every reasonable measure to separate raw and ready-to-eat foods, and how to implement FSA guidelines on food separation
  • How an ongoing cleaning schedule can prevent cross-contamination, and practical advice on how to clean work surfaces
  • Why and how personal hygiene and hand-washing procedures are important in reducing the risk of cross-contamination

Benefits of Taking This Course

  • If you work in a kitchen, this course will help you work in a safe, hygienic manner that safeguards the health of your customers and colleagues
  • If you are responsible for carrying out risk assessments in your place of work, this course will help you ascertain whether or not there is a reasonable risk of cross-contamination
  • If you are a business owner, this course will help you meet your obligations under food safety law
  • If you are interested in public health, this course will give you a valuable insight into an area of ongoing concern in the food and catering industries

7. Food Allergen Awareness: Find out about the different types of food you might be allergic to with this Food Allergen Awareness Course

Food allergies are triggered by allergens - certain proteins found in foods. Allergic reactions can be severe and even life-threatening if you are unable to properly identify, manage, and treat them. Because the amount of people affected by food allergies is rising, awareness of allergens is increasing worldwide. It’s therefore of utmost importance to remain well-informed and have an action plan in place in case of a reaction.

This course will provide an introduction to food allergens, with the result of increasing awareness and knowledge surrounding the subject. We will also be looking at the effects that food allergies may have on the body, to increase confidence and minimise the risks associated with allergic reactions.

What will you learn with our Food Allergen Awareness Online Course?

  • The difference between food allergies, food intolerance and coeliac disease
  • What foods are most likely to cause an allergic reaction and how to avoid them
  • How allergens are listed on food products
  • How food allergies are diagnosed and how this may help you manage them
  • About the actions to take in the event of an allergic reaction

Benefits of Taking This Course

  • You will gain insight into what allergens are
  • You will learn more about identifying allergens in specific foods
  • You will understand why it is important to be aware of allergic reactions and what some of the symptoms are
  • You will gain insight into the legal responsibilities of those in the food industry with regards to the labelling of allergens
  • Your knowledge will allow you to prevent or minimise allergic reactions

8. Restaurant Service & Management: Learn To Become A Successful Restaurant Manager

The restaurant management is a comprehensive online course to provide you with everything you need to know to become a successful restaurant manager. The course provides you with insight, information, skills and advice to help you fulfil your role as a restaurant manager and exceed your clients' expectations on a daily basis.

Introduction to the Restaurant Management Certificate

This course is broken into manageable modules which you can access online. The course is accessible on any device, so you can study from anywhere with an internet connection using your PC, laptop, tablet or phone.

During your studies you will have access to online support who can guide and assist you and provide you with the support you need to complete your studies and obtain your certification. When you reach the end of the modules, you will be required to pass a multiple choice test. The test has questions on what you have learned. On passing, you will be able to immediately download and print your certificate.

What will you learn with our Restaurant Service & Management Online Course?

  • An introduction to the front of house of a restaurant.
  • The role of a restaurant manager in all types of restaurants anywhere in the world.
  • Learn about the different types of restaurant establishments and layouts.
  • Know the importance of excellent customer service within the hospitality industry.
  • Learn how to deal with customer complaints in a calm and effective manner to ensure the client will return again in the future.
  • Know your drinks. Knowing your drinks is imperative as a restaurant manager, along with how to serve them correctly.
  • Get to know your food. The importance of knowing every aspect of the menu, what is in each dish and food allergies.
  • Know the different restaurant licensing laws. This also covers the importance of age verification and what you can accept to verify the age of your clients.
  • Learn various restaurant system checklists. Know what checklists you need, how to put them in place and how to monitor them to ensure the restaurant runs smoothly at all times.
  • Know the health and safety laws associated with a restaurant from front of house to the kitchen, food safety and more.
  • Be up to date with restaurant terminology that you may encounter from time to time.

9. Hotel Management: Run A Successful Hotel

The hotel management certificate is the best choice for anyone who is interested in improving their career prospects within the hospitality industry.

This course will teach you everything you need to know to run a successful hotel, from communicating with guests to engaging with staff and maintaining front of house duties, while ensuring rooms are serviced to the highest standard and so much more.

The hotel management certificate covers a wide range of aspects associated with this position within the hospitality industry. The hospitality industry is a very service orientated business and you will need to know what is expected of you, develop skills and gain knowledge on how to complete your duties to the highest standard, always exceeding your guests' expectations.

The course is broken into manageable modules which will provide you with a comprehensive oversight on the duties and responsibilities associated with being a hotel manager. Once you have successfully completed the course and passed the multiple-choice test, you can download and print your certificate and start improving your career prospects straight away.

What will you learn with our Hotel Management Online Course?

  • Learn more about the role of the hotel manager.
  • Identify with the products and services you will be expected to provide to your guests on a daily basis.
  • Understand why appearance is so important in this role.
  • Know what skills you need to complete your duties in an orderly and organised fashion.
  • Learn how to deal with your customers to surpass their expectations daily, whether it's taking a booking over the phone or welcoming them to your hotel on arrival.
  • Get a good understanding on welcoming guests to the hotel, along with essential checking in and checking out procedures that should be followed.
  • Learn how to manage the front desk effectively.
  • Understand more about housekeeping and how to ensure the rooms are always serviced to the highest standards.
  • Understand hotel terminology and terms you will hear on a regular basis.
  • Know what leadership qualities you are going to need to manage a team effectively.
  • Learn about the paperwork and reporting you will need to conduct your duties effectively and keep your finger on the pulse at all times.
  • Know the difference between front and back of house and how to manage the front of house at all times.
  • Learn how to deal with unexpected emergencies.
  • Get information and advice on how to market the hotel to attract more guests to ensure a good occupancy rate throughout the year.

10. Workplace Hygiene: Learn How to Keep a Clean Workplace Environment

Health hazards are a major concern, and implementing proper health and safety measures is a vital part of everyday life. For many, everyday life can mean spending most days at work, making the need for good hygiene somewhat of a necessity in the workplace. But regardless of whether it is for personal needs or to ensure successful workplace operation, keeping good hygiene is necessary in keeping illnesses at bay.

It is no hidden fact that many diseases are as a result of poor hygiene. Not only do employers need to provide a clean and healthy work environment for their employees, but individuals must also work alongside their employers to maintain proper individual hygiene as well.

Every business must adhere to health and safety standards depending on where the business is located. Local laws and regulations provide guidelines for businesses on what level of proper hygiene must be implemented. Therefore, it is necessary to become familiarised with what those standards are and what local laws are.

In addition to learning about health and workplace codes, employers and employees should go an extra step further in creating a comfortable environment for everyone. It is crucial for business owners to keep a clean workplace, free of hazards, toxic materials and poor air quality.

It is equally important for workers to do their part by cleaning their workstations and common areas after they eat or drink. Everyone can contribute to ensure good workplace hygiene.

What you will learn with our Workplace Hygiene Online Course?

  • The importance of workplace hygiene
  • Poor workplace hygiene and the risk of illness
  • How to implement proper workplace hygiene
  • Routine checks and ways to maintain health and safety standards at work

Benefits of the course:

  • Learn how workplace hygiene is vital to the successful operation of a business
  • Recognise poor workplace hygiene and how to avoid it
  • Become familiarised with the various ways of implementing and maintaining workplace hygiene
  • Understand the importance of the role of an employee and ho personal hygiene is important to maintaining a clean and healthy environment

Receive Lifetime Access to Course Materials, so you can review at any time.

For comprehensive information on units of study click the units of study tab above.

This is an incredible opportunity to invest in yourself and your future, sharpen your training skills and learn what it takes to create your own success with Courses For Success Today!

Course Fast Facts:

  1. All courses are easy to follow and understand
  2. Unlimited lifetime access to course materials
  3. Study as many courses as you want
  4. Delivered 100% on-line and accessible 24/7 from any computer or smartphone
  5. You can study from home or at work, at your own pace, in your own time

Course Delivery

Courses are accessed online by any device including PC, tablet or Smart Phone. Upon purchase an automated welcome email will be sent to you (please check your junk email inbox if not received as this is an automated email), in order for you to access your online course, which is Available 24/7 on any computer or smart mobile device. 

Recognition & Accreditation

Upon completion of  each course assessment, you will receive a certificate per course. An accredited certificate from the awarding body relating to your course.

Receive Lifetime Access to Course Materials, so you can review at any time.

Ultimate HACCP Online Bundle, 10 Courses includes the following courses, below is a summary of each course: 

Course 1 - HACCP

Module 1: What is HACCP

  • Origins of the HACCP
  • HACCP Planning
  • The First Principle of HACCP
  • Three Main Types of Food Safety Hazard to Consider
  • Two steps of Hazard Analysis Stage

Module 2: Determining Critical Control Points (CCPs) and Establishing Critical Limits

  • The Second Principle of HACCP
  • Examples of CCPs
  • The Third Principle of HACCP
  • Factors that Affect Critical Limits

Module 3: Establishing Monitoring Procedures and Corrective Actions

  • Three main Purposes of Monitoring
  • Qualifications of Individuals Responsible for Monitoring Processes
  • Corrective Actions
  • What an HACCP Shold Specify

Module 4: Establishing Verification Procedures and record Keeping Procedures

  • The Definition of Verification
  • Information Needed to Validate the HACCP Plan
  • Factors that Should be Built into the Plan
  • Documentation and Record Keeping
  • HACCP Plan Summary Table
  • Common Prerequisite Programs

Course 2 - Foundations in Food Safety

Module 01: Introduction to Food Safety
Module 02: Supplier and Transport Safety
Module 03: Preparing and Serving Safely
Module 04: Food Allergies
Module 05: Regulatory and Procedural Requirements

Course 3 - Food Safety - Essentials

Module 01: Food Safety Hazards
Module 02: Employee Personal Hygiene
Module 03: Work Area Cleanliness
Module 04: Storage and Pest Control
Module 05: Legal Obligations and Tips 

Course 4 - Food Safety - Advanced

Module 01: Understanding Food Safety
Module 02: Implementing Food Safety Controls
Module 03: A Manager’s Role in Food Safety
Module 04: Training Effective Food Handlers
Module 05: The Biggest Threats to Food Safety 

Course 5 - Food Safety - Intermediate

Module 01: Recognising Food Safety Risks
Module 02: Developing a Food Safety Programme
Module 03: Food Safety Legislation
Module 04: Training at a Higher Level of Food Safety
Module 05: Cleaning and Waste Disposal Techniques 

Course 6 - Food Safety Cross-Contamination

Module 01: What is Cross-Contamination?
Module 02: Separating Raw & Ready-to-Eat (RTE) Food
Module 03: How & When to Clean Equipment & Surfaces to Prevent Cross-Contamination
Module 04: How Good Personal Hygiene Prevents Cross-Contamination

Course 7 - Food Allergen Awareness

Module 01: Introduction
Module 02: Foods that Cause Allergic Reactions
Module 03: Allergens and Regulations
Module 04: Identifying and Managing Food Allergies
Module 05: Actions to Take in the Event of an Allergic Reaction 

Course 8 - Restaurant Service & Management

Module 1 : Introduction to Front-of-House Hospitality

  • How to provide the best possible customer service at all times.
  • How the way you dress affects how you are perceived.
  • How to be professional even when the customer is being awkward.
  • How to look at your body language and understand how you come across.

Module 2 : The Role of Restaurant Manager

  • How the restaurant manager deals with the business side of the restaurant.
  • How the manager deals with the front-of-house.
  • How the manager deals with the general housekeeping.
  • How the manager has to contend with customer issues.

Module 3 : Types of Dining Establishments, Restaurant Layouts, and Decor.

  • The different types of dining establishments.
  • How this changes your management style.
  • How to deal with different restaurant layouts.
  • How to divide staff to cope with the layout.

Module 4 : Customer Service

  • How to meet and greet customers.
  • How to take reservations.
  • How to correctly seat people.
  • How to take their orders.

Module 5 : Dealing with Customer Complaints

  • How to address the customer with their initial complaint.
  • A step by step guide on how to handle the situation.
  • How you must act on a personal level to address their issues.
  • How to adequately resolve the situation.

Module 6 : Know Your Drinks

  • The basics of different drinks
  • Which wine works best with which food
  • How to serve drinks correctly
  • How to give advice on drinks to customers

Module 7 : Know Your Food

  • Understanding the menu.
  • Dealing with starters.
  • Dealing with meat dishes.
  • Dealing with fish dishes.

Module 8 : Restaurant Licensing Laws

  • The importance of the laws.
  • The need for an age verification process.
  • How to ask for ID.
  • The age verification laws.

Module 9 : Building Guest Services Around Excellence

  • The areas where excellence is required.
  • How to take guests into consideration.
  • Dealing with feedback.
  • Announcing the changes that have been made.

Module 10 : A Restaurant System of Checklists

  • The importance of checklists.
  • Where checklists should be used.
  • What should appear in them.
  • Who should be in charge of individual areas.

Module 11 : The Importance of Teamwork

  • Why teamwork is important.
  • How to build a good team.
  • How to hire the correct staff.
  • How to create a positive working environment.

Module 12 : Health and Safety Laws

  • The basics of the health and safety laws.
  • How they apply to the restaurant.
  • What to do when an incident occurs.
  • What to do after an incident.

Module 13 : Health, Safety and Restaurant Management

  • To learn about different bacteria that cause food poisoning
  • To understand the importance of restaurant sanitisation
  • To learn how to keep food safe in storage
  • To understand how to write a health and safety policy

Module 14 : Dealing with Inspections

  • To learn about the different inspections that a restaurant may undergo
  • To learn about the inspection process
  • To learn about what to expect from the inspection process
  • To understand the restaurant's obligations to comply with inspection results

Module 15 : Digital Technology and Restaurant POS Systems

  • To understand the basics of POS systems
  • To learn about POS system features
  • To learn about the latest POS technology
  • To understand how to choose a POS system for a restaurant

Module 16 : Dealing With Staff

  • To learn about hiring staff and management
  • To learn about training employees
  • To learn about writing an employee handbook
  • To learn about creating an employee uniform

Module 17 : Planning and Pricing a Menu

  • To learn how to research a menu
  • To learn basic guidelines for putting together a menu
  • To understand the importance of being able to engineer a menu
  • To learn how to price a menu correctly

Module 18 : Restaurant Operations

  • To learn about how to create a restaurant budget
  • To learn how to cut food costs
  • To understand how energy costs affect a restaurant's profits
  • To learn about leasing restaurant equipment

Module 19 :Upselling Strategies

  • To understand the importance of training servers to upsell
  • To understand the importance of having a comprehensive understanding of the menu
  • To understand the importance of taking social cues when upselling products
  • To learn about different types of upselling strategies

Module 20 : Restaurant Entertainment and Music Licensing

  • To understand why entertainment and music licensing is necessary
  • To learn about the different licensing agencies
  • To understand entertainment and music licensing laws
  • To learn about when you require licensing for live entertainment

Module 21 : Restaurant Branding, Marketing, Promotions and Decor

  • To understand how to find your brand's purpose
  • To know what goes into a restaurant brand
  • To learn how to create a mission statement for a restaurant
  • To learn how to promote a restaurant to the masses

Course 9 - Hotel Management 

Module 1 : Introduction to the Industry

  • The basics of the industry.
  • The scope of the industry.
  • The basics of hotel management.
  • Hotel management planning.

Module 2 : Products and Services Offered in the Hospitality Industry

  • The various products and services you should offer.
  • Additional products and services customers often seek.
  • How to handle customers when you do not have the products.
  • The future of services within the hospitality industry.

Module 3 : About Hotels

  • The different room types.
  • More about the rates.
  • The type of staff that are required for running a hotel.
  • The classifications of hotels.

Module 4 : Personal Appearance and Skills

  • What is expected from a manager with their appearance.
  • The skills expected from a manager.
  • Why those skills are important.
  • How to build your skill set.

Module 5 : The English Language & Your Local Knowledge

  • The importance of language as a hotel manager.
  • How to improve your English if required.
  • The importance of having local knowledge.
  • How to improve your local knowledge.

Module 6 : Types of Customers and Relationships

  • Types of customers.
  • How to identify their requirements.
  • Dealing with walk-in guests.
  • Disabled guests.

Module 7 : Taking Reservations by Phone and Email

  • How to take reservations by phone.
  • How to take reservations by email and online.
  • Information you need to learn about them.
  • Supplying confirmation of the booking.

Module 8 : Welcoming Guests and Checking in and Checking Out

  • How to greet guests.
  • How to perform the checking in procedure.
  • How to assign the rooms.
  • How to complete the checking out procedure.

Module 9 : The Do’s and Don’ts of Interacting with Guests

  • How to correctly interact with the guests.
  • The reasons why this makes a difference.
  • How not to interact with the guests.
  • The reasons why this makes a difference.

Module 10 : Developing your Skills on the Telephone

  • The key to dealing with guests via the telephone.
  • How to deal with a wake up call.
  • How to deal with guest requests via the telephone.
  • How to deal with room service.

Module 11 : Payment Methods and Dealing with Foreign Cash

  • The different payment methods.
  • How to deal with foreign currency.
  • About providing foreign exchange services.
  • How to understand exchange rates.

Module 12 : Front Desk Management

  • What we mean by front desk management.
  • The basics.
  • Understanding roles.
  • The importance of hiring the correct person.

Module 13 : Housekeeping and Servicing Rooms

  • The basics of housekeeping.
  • The basics of servicing rooms.
  • The importance of these roles.
  • General cleaning of the hotel.

Module 14 : Building and Facility Management

  • The basics of building management.
  • The basics of facility management.
  • Dealing with emergencies.
  • The importance of understanding these roles.

Module 15: Front of House Restaurant and Bar

  • The basic running of the restaurant.
  • The basic running of the bar.
  • Dealing with the restaurant/bar managers.
  • Delegating jobs.

Module 16: Dealing with Lost & Found and Late Checkouts

  • How to deal with the issue of items that have been lost and found.
  • The length of time items are kept.
  • How to deal with the issue of late checkouts.
  • Dealing with special requests.

Module 17: Hotel Terminology

  • The key terms and their meaning.
  • Their importance to the industry.
  • Learn what GOPPAR is
  • Learn what an unconstrained demand is

Module 18: Career Progression

  • How your career can progress from start to finish.
  • The changing responsibilities with this progression.
  • The need for additional qualifications.
  • International opportunities.

Module 19: Leadership Qualities and Engaging with Staff

  • The qualities of a successful leader.
  • How to develop those qualities.
  • How to engage with staff.
  • Common mistakes that are made with staff.

Module 20: The Key to Paperwork

  • The different types of paperwork.
  • How to organise things into a system.
  • The importance of checking everything.
  • The key to not being stressed by piles of paperwork.

Module 21: Dealing with Emergencies

  • How to troubleshoot.
  • Example of issues and how to deal with them.
  • How to deal with medical emergencies.
  • How to deal with overbooking.

Module 22: Dealing with Costs

  • How to deal with costs.
  • The importance of upselling.
  • How to provide value for lower costs.
  • How to reduce costs.

Module 23: Marketing your Hotel

  • The basics of marketing your hotel.
  • The importance of keeping up with technology.
  • Hotel websites.
  • Using third parties.

Course 10 - Workplace Hygiene

Module 01: The Importance of Workplace Hygiene
Module 02: Poor Workplace Hygiene and the Risk of Illness
Module 03: How to Implement Proper Workplace Hygiene
Module 04: Health and Safety Checks and Inspections

Entry requirements

Students must have basic literacy and numeracy skills.

Minimum education

Open entry. Previous schooling and academic achievements are not required for entry into this course.

Computer requirements

Students will need access to a computer and the internet. 

Minimum specifications for the computer are:

Windows:

  • Microsoft Windows XP, or later
  • Modern and up to date Browser (Internet Explorer 8 or later, Firefox, Chrome, Safari)

MAC/iOS

  • OSX/iOS 6 or later
  • Modern and up to date Browser (Firefox, Chrome, Safari)

All systems

  • Internet bandwidth of 1Mb or faster
  • Flash player or a browser with HTML5 video capabilities(Currently Internet Explorer 9, Firefox, Chrome, Safari)

Students will also need access the following applications:

Adobe Acrobat Reader

Customer Reviews

5 star
87%
4 star
4%
3 star
9%
2 star
0%
1 star
0%
(23)
Average rating 4.7 out of 5 stars

Adrian Berry

20 January 2022 03:43:40 PM

This course is very informative and very useful too

Brandon Stewart

17 January 2022 07:13:58 PM

I was looking for a course in HACCP and I came across courses for success. The course was amazing!

Jake Gray

13 January 2022 10:34:09 AM

It had the right amount of information, was easy to understand and contained all the videos I needed.

Le Lei

10 January 2022 08:44:50 PM

Great course

Stewart Rees

10 January 2022 06:44:51 PM

I was looking for an online HACCP course to take to get certified and this fulfilled my criteria.

Rachel Knox

31 December 2021 04:49:00 PM

This course is a great introduction to the HACCP system

Colin Parsons

28 December 2021 06:13:15 PM

I'm so glad I found Course.

Irene Turner

24 December 2021 09:59:45 AM

I've been using it for the last year and have been able to secure a new position with a competitive salary.

Pippa Bailey

19 December 2021 04:04:22 AM

It covers everything that is needed to know! Thank you so much for making this course!

Carol Bell

14 December 2021 12:58:05 PM

the content of the course is updated often to include new research and information

Deirdre Wilson

10 December 2021 04:33:10 AM

The lessons are awesome, it answers any questions you might have.

Luke Gill

1 December 2021 06:55:25 PM

I took the HACCP Course because I was interested in food safety best practices. I'm glad I did now because this course has taught me so much about how to keep my kitchen safe and keep myself safe.

Jessica Hodges

29 November 2021 03:13:09 PM

This course is invaluable!! I work in a kitchen and we had just been audited and we needed all staff to be trained in HACCP in order to pass the audit. I had no idea what HACCP was and I felt completely lost when trying to find a course... until Course for Success.

Adam Grant

23 November 2021 06:48:25 PM

Highly recommended for staff training and resource! Great course!

Lauren Abraham

18 November 2021 02:47:23 PM

this course was not only necessary, it was very useful too!

ROHIT ARJUN AHIRE

18 November 2021 07:56:24 AM

Amazing

Jessica Hart

10 November 2021 04:28:15 PM

A very comprehensive course

Adam Dowd

7 November 2021 04:38:47 AM

Great course for staff training module, Its comprehensive too

Cindy Wall

12 December 2021 10:46:04 AM

Easy to understand. Simple to use.

ROHIT ARJUN AHIRE

18 November 2021 08:58:58 AM

Great

Load more reviews Loading...
1.  Who are Courses For Success?

Courses For Success is a global course platform that started in 2008 with 5 courses, since then we have grown to over 10,000 online courses. As our courses are delivered online via the internet, we sell our courses worldwide.

Our courses span across many categories including Academic, Animal, Beauty, Business, Career, Counseling, Creative & Media, Health & Therapy, Hobbies & Trades, IT, Personal Development, Sports & Fitness.

Some of the companies we work with include Groupon, Living Social, CNN, Entrepreneur, Mashable, Reed UK, Stack Social and many more.

2.  Is there a refund/cancellation policy?

Yes, we have a 7-day money-back refund guarantee. Just send us an email to email/info)(coursesforsuccess.com with the subject Courses For Success Refund so we can accommodate your request.

3.  What is the FREE Personal Success Training Program?

The Personal Success Training Program was developed by Courses For Success to help our customers achieve success. Currently, we are offering this program for FREE with every course or bundle purchase this month. This is a limited time offer! We have received thousands of reviews for this program, please see: Personal Success Training Program Reviews

5.  Do I require to have finished high school to complete this course?

No, anyone who has an interest in learning more about this subject matter is encouraged to take our course. There are no entry requirements to take this course.

5.  Do I require to have finished high school to complete this course?

No, you do not require a High School Diploma or to have finished school to study this course, this course is open to anyone who would like to take this course.

6.  What if English is not my first language?

This course is provided in English, however, due to the digital nature of our training, you can take your time studying the material and make use of tools such as google translate and Grammarly.

7.  Is this course online or conducted in person?

All our courses are accessible online on any device. You may complete them at your own pace and at your own time.

8.  How do I receive my course?

After you have completed the payment, you will receive a confirmation email and tax receipt. You will also receive an email containing your course login details (username and password), as well as instructions on how to access and log in to your course via the internet with any device, please check your junk/spam folder in the event that you do not receive the email.

9.  When does this course start?

Providing you have internet access you can start this course whenever you like, just go to the login page and insert your username and password and you can access the online material.

10.  What is online learning like?

Online learning is easy, if not easier than a traditional academic situation. By studying an online course, the usual boundaries caused by location and time constraints are eliminated, meaning you are free to study where and when you want at your own pace. Of course, you will need to be able to self-manage your time and be organized, but with our help, you’ll soon find yourself settling into a comfortable rhythm of study.

11.  What computer skills do I need for my course?

You don't need to be a computer expert to succeed with our online training, but you should be comfortable typing, using the internet and be capable of using common software (such as Microsoft word).

12.  How long will you have access to the online course?

There is no time limit for completing this course, it can be studied in your own time at your own pace. Once you have purchased this course you will have unlimited lifetime access, meaning you can access this course whenever you want.

13.  How long will my course take?

Please see the number of Hours to complete on Course Duration, under course summary.

14.  What is included with the course?

The onetime fee includes all training materials, including online content, diagrams, videos if included, interactive instructions and quizzes, plus you will receive a certificate upon completion.

15.  Do I need to buy textbooks?

All the required material for your course is included in the online system, you do not need to buy anything else.

16.  Is the course interactive?

Yes, all our courses are interactive.

17.  Is there an assessment or exam?

Yes, you will be required to complete a multiple-choice test online at the end of your course, you can do this test as many times as you require.

18.  What type of certificate will I receive?

You will receive a Certificate of Completion that is applicable worldwide, which demonstrates your commitment to learning new skills. You can share the certificate with your friends, relatives, co-workers and potential employers. Also, include it in your resume/CV, professional social media profiles and job applications.

 

You will also receive a CPD Certificate, CPD stands for Continuing Professional Development. It refers to the process of tracking and documenting the skills, knowledge, and experience that you gain both formally and informally as you work, beyond any initial training. Continuing Professional Development is important because it delivers benefits to the individual, their profession and the public. CPD ensures your capabilities keep pace with the current standards of others in the same field.

 

Wendy Sue Hunt - 5 STAR REVIEW
"If you are considering taking any “Courses for Success”, I would highly recommend it. I have always been a firm believer it’s important to always sharpen your skills. You are never too old to learn more. I found the courses very helpful, interesting and easy to understand.
The term “Courses for Success” helped me in my current position to succeed. After completing the courses, I gave my manager the completion certificates. Recently I received a promotion too."
Valencia Marie Aviles - 5 STAR REVIEW
"I had a very good experience with my course. It has helped me to get multiple jobs and prepared me for almost everything I would need to know. The course was very informative and easy to understand and broken up perfectly to be done in a short amount of time while still learning a good amount! I would recommend Courses for Success to anyone trying to get abs certifications for job advancements, it is well worth it!"
ELENA GRIFFIN - 5 STAR REVIEW
"I have absolutely enjoyed the materials from Courses for Success. The materials are easy to understand which makes learning enjoyable. Courses for Success have great topics of interest which make you come back for more.
Thank you Courses for Success for being part of my learning journey and making education affordable!"

Our completion certificates are very valuable and will help you progress in your work environment and show employers how committed you are to learn new skills, you might even get a promotion.

19.  Will this course be credited by universities?

No, it is not equivalent to a college or university credit.

20.  Am I guaranteed to get a job with this certificate?

This course will give you the skills you need to help you obtain employment, but it’s up to you if you get the job or not.

21.  How will this course assist me with my career?

Studying and completing this course will show employers that you have the knowledge in this field, additionally you will gain more confidence in this area of expertise.

22.  How long is the certificate valid for?

The Certificates are valid for life and do not need renewing. 

23.  Can I take more than one course at a time?

Courses are studied online at your own pace and you are free to study as many or as few courses as you wish, we also offer online course bundles that allow you to save on additional courses so that you may get all the topics related to your training goals in one go.

24.  What are the Payment Methods available? Is there a payment plan?

We accept payments via PayPal, Credit Card, Bank Transfer and Amazon Pay for the USA. For payment plans, we offer Sezzle for USA & Canada, Afterpay for Australia & New Zealand. *For faster transaction Credit Card payments are preferred. Please purchase online via our website course product page or contact us at email/info)(coursesforsuccess.com, to pay via bank transfer.

25.  Can I purchase for multiple people?

Yes, you can do this by purchasing individually via website or send us a request via email at email/info)(coursesforsuccess.com

26.  Can I request for an invoice before purchase?

Yes, you can request for an invoice via email at email/info)(coursesforsuccess.com

27.  Purchase for a gift?

Yes, you can purchase this course as a gift, simply send an email to email/info)(coursesforsuccess.com, with the course details and we can accommodate this.

28.  Can I create my own course bundle?

Yes, you can customize your own bundle. Please send us the complete list with the exact course link of the courses you'd like to bundle up via email email/info)(coursesforsuccess.com and we will create them for you. *Each course access, time of completion and certification varies depending on the course type.

29.  How will I contact Courses For Success if I have any questions?

You can contact our support team, at any time through live chat on our website, or email at email/info)(coursesforsuccess.com, or by calling one of our phone numbers depending on which country you are in.  

About this Course

Learn Everything You Need to Know about Food Safety - 10 Courses in this Bundle

  1. HACCP

  2. Foundations in Food Safety

  3. Food Safety - Essentials

  4. Food Safety - Advanced

  5. Food Safety - Intermediate

  6. Food Safety Cross-Contamination

  7. Food Allergen Awareness

  8. Restaurant Service & Management

  9. Hotel Management

  10. Workplace Hygiene

1. HACCP: Meet food safety standards, keep your food clean and free of bacteria, and avoid unwanted food poisoning

Hazard Analysis and Critical Control Point (HACCP) system is an internationally recognized approach to managing and monitoring food safety risks. HACCP compliance is underpinned by seven principles that, when properly utilized, protect consumers from food-related hazards.

Our comprehensive Food Safety Online Courses will provide you with a comprehensive overview of the HACCP training and will explain how they apply in real-life situations. This HACCP Online Course will teach everything you need to know about the Hazard Analysis and Critical Control Points (HACCP) system. HACCP was designed by the Food and Drug Administration (FDA) as a safety protocol for controlling food hazards.

HAACP awareness training includes identifying all potential food quality hazards and best industry practices of controlling them. Food safety is a critical requirement for any food business. Proper management of HACCP ensures that all food handlers and their supervisors have the skills and training to handle food and are compliant with GMP certification.

Another critical component to ensuring that your business achieve HACCP compliance is by having one person in your team undergo lead editor training. Also referred to as a Food Safety Supervisor, these individuals must possess all the necessary food safety skills and capable of overseeing that all HACCP guidelines are strictly implemented. 

Complying with all HACCP regulations and guidelines will help you enjoy worry-free operations while letting you concentrate on the most important thing, growing your business. Our HACCP Online Certificate Course gives you access to all the training and resources needed for you to get certified for this highly sought job qualification.

What will you learn with our HACCP Online Course?

  • How HACCP started
  • Where HACCP was first used
  • The seven principles that make up HACCP
  • How to conduct a hazard assessment
  • What is meant by the term ‘critical control points’
  • How to locate critical control points
  • The role of critical limits in reducing food safety risks
  • Why you must implement a reliable set of monitoring procedures, and what to do, if you identify a problem
  • The role of sound record keeping in HACCP, and how to check that your safety measures are working

2. Foundations in Food Safety: Avoid unwanted food poisoning and meet the HACCP standards for your food

Understanding food safety is vital for both employers and employees in the catering industry to ensure a successful, law-abiding and safe business!

This course provides a comprehensive insight into every aspect of food safety, how to ensure it, what prevents it and how you can keep your business and your food safe.

From explaining how to keep food safe at every stage, to instituting procedural plans and understanding your legal requirements, this course covers every aspect that everyone in the catering industry needs to know.

What will you learn with our Foundations in Food Safety Online Course?

  • All about the threats to food safety and how to avoid them.
  • How to ensure food safety from suppliers and during transport.
  • How to prepare and serve food safely.
  • All about food allergies and how to avoid the risks.
  • How to be on the right side of the law by establishing a procedural plan.

Benefits of Taking This Course

  • You will be able to draw up a food safety procedural plan and comply with regulatory requirements while keeping your customers safe and happy.
  • You will be able to choose your suppliers and transport methods wisely and avoid threats to food safety.
  • You will be able to eliminate the risk of allergic reactions in any of your food products.

3. Food Safety Essentials: Essentials of the Food Safety

Guaranteed food safety is the foundation on which every food serving establishment is based on. If that guarantee is non-existent, then we risk the lives of employees and consumers. It is imperative that we learn and practise proper food safety at all levels of the business. In the Level 1 course, we covered the general information that all should know for food safety and hygiene.

In Level 2, we explore the depths of each area that has an impact on food safety. We begin with refreshing your knowledge of contamination then delve into cross contamination, food poisoning and other food related illnesses. This is followed by a discussion about personal hygiene, work area sanitisation, proper food storage and legal obligations of businesses in the food industry. Finally, we identify legal issues that may arise from improper food safety, giving you additional tips to help prevent legal issues.

What will you learn with our Food Safety Essentials Online Course?

  • The various food safety hazards and their causes, specifically food poisoning and food related illnesses
  • How personal hygiene, work area and storage cleanliness affect food safety
  • Legal obligations of food safety for industry professionals
  • Measures and tips to maintain HACCP and Food Standards Agency criteria

Benefits of Taking This Course

  • Build competence and understanding of various food safety hazards
  • Learn the importance of proper food handling and preparation, as well as, personal hygiene, work environment cleanliness and storage
  • Understand the importance of food hygiene, associated food safety hazards, good hygiene practice and controls based upon an awareness of food safety management systems
  • Recognise the importance of food safety for industry professionals
  • Understand the legal obligations of food safety compliance
  • You will have an understanding of how to maintain good food hygiene practices which meet the assessment standards of the Food Standards Agency and enforcement

4. Food Safety - Advanced: Advanced Level of the Food Safety

This course is intended for people who already have a basic background knowledge of food safety, hygiene and handling. This level will help those in management or supervisory roles learn how to properly implement food safety and how to communicate it to other staff. This level is best for people working in sectors such as food service, catering, hotels, retail and other similar areas. Anyone working with food or managing people who do will find Food Safety Level 3 useful.

Not only will this course give learners the tools to understand and implement food safety regulations, it will also give them the confidence to do so effectively. Since you already have a working knowledge of the importance of food safety and the proper procedures, this course will focus on communicating this to staff and ensuring that food safety control measures are followed properly. It covers the important information necessary to train a team to be able to effectively maintain food hygiene and keep up with UK legislation and regulations in regards to food safety.

What will you learn with our Food Safety - Advanced Online Course?

  • How to supervise and implement food safety strategies in any setting, especially retail and food service
  • Gain a deeper understanding of food safety techniques
  • Gain a deeper understanding of food hygiene and why it’s so important
  • How to safely prepare, handle, transport and process food
  • How to manage and communicate this information to others and delegate its implementation.
  • What the most significant threats to food safety are and how to keep them at bay

Benefits of Taking This Course

  • Gain better understanding of the science behind food hygiene and the risks involved
  • Gain better tools to handle and regulate food safety issues in a managerial or supervisory role
  • Gain better ability to correct problems and deal with failed food safety regulations
  • Gain better ability to train staff and authoritatively implement necessary food safety control measures

5. Food Safety - Intermediate: Intermediate Level of the Food Safety

Food Safety — Level 4 is the final step in your food safety learning. This course is designed for managers and supervisors who have completed the other levels of food safety training and wish to deepen their knowledge and access new skills.

We first take a look at how managers can create a food safety programme that fits well into their business. To do this, you need to know how to recognise food safety risks in your workplace. The course also covers more material on maintaining such programmes and which procedures are recommended.

Food Safety — Level 4 also covers more in-depth training strategies for managers. Once completed, this course will give you the tools that you need to train other managers, supervisors and staff to enable them to maintain food safety in your workplace.

Not only that, but we will also take a look at some of the more overlooked areas of food safety and hygiene to ensure that you complete the course with a full understanding of how to keep risks to a minimum.

What will you learn with our Food Safety - Intermediate Online Course?

  • How to develop an effective food safety programme for your business
  • A more in-depth look at food safety procedures
  • How to maintain high standards of food safety in the long term
  • How to properly train colleagues in food safety and hygiene
  • A more in-depth look at food safety legislation
  • How to manage cleaning and waste disposal techniques

Benefits of Taking This Course

  • Being able to easily recognise and subsequently prevent any food safety hazards in the workplace
  • Gaining a deeper understanding of how to communicate with your team
  • Gaining a deeper understanding of how to train colleagues to a higher level of food safety knowledge
  • Better ability to maintain long-term food safety standards
  • Better ability to implement waste and cleaning techniques that fit food safety guidelines

6. Food Safety Cross Contamination: Avoid contaminating your food with bacteria and pathogens that could poison your diners

According to the Food Standards Agency (FSA), there are over 500,000 cases of food poisoning in the UK every year. Not only are these illnesses unpleasant, they can also be fatal in a minority of cases.

Cross-contamination is a common cause of food poisoning. It can occur in any kitchen or premises that handles both raw and ready-to-eat foods. Fortunately, with appropriate safety controls and hygiene measures, it can be eliminated. This course will teach you how to reduce the risk of cross-contamination in the workplace.

What will you learn with our Food Safety Cross Contamination Online Course?

  • What cross-contamination is, how it occurs, and the types of bacteria that cause most foodborne illnesses
  • Why you must take every reasonable measure to separate raw and ready-to-eat foods, and how to implement FSA guidelines on food separation
  • How an ongoing cleaning schedule can prevent cross-contamination, and practical advice on how to clean work surfaces
  • Why and how personal hygiene and hand-washing procedures are important in reducing the risk of cross-contamination

Benefits of Taking This Course

  • If you work in a kitchen, this course will help you work in a safe, hygienic manner that safeguards the health of your customers and colleagues
  • If you are responsible for carrying out risk assessments in your place of work, this course will help you ascertain whether or not there is a reasonable risk of cross-contamination
  • If you are a business owner, this course will help you meet your obligations under food safety law
  • If you are interested in public health, this course will give you a valuable insight into an area of ongoing concern in the food and catering industries

7. Food Allergen Awareness: Find out about the different types of food you might be allergic to with this Food Allergen Awareness Course

Food allergies are triggered by allergens - certain proteins found in foods. Allergic reactions can be severe and even life-threatening if you are unable to properly identify, manage, and treat them. Because the amount of people affected by food allergies is rising, awareness of allergens is increasing worldwide. It’s therefore of utmost importance to remain well-informed and have an action plan in place in case of a reaction.

This course will provide an introduction to food allergens, with the result of increasing awareness and knowledge surrounding the subject. We will also be looking at the effects that food allergies may have on the body, to increase confidence and minimise the risks associated with allergic reactions.

What will you learn with our Food Allergen Awareness Online Course?

  • The difference between food allergies, food intolerance and coeliac disease
  • What foods are most likely to cause an allergic reaction and how to avoid them
  • How allergens are listed on food products
  • How food allergies are diagnosed and how this may help you manage them
  • About the actions to take in the event of an allergic reaction

Benefits of Taking This Course

  • You will gain insight into what allergens are
  • You will learn more about identifying allergens in specific foods
  • You will understand why it is important to be aware of allergic reactions and what some of the symptoms are
  • You will gain insight into the legal responsibilities of those in the food industry with regards to the labelling of allergens
  • Your knowledge will allow you to prevent or minimise allergic reactions

8. Restaurant Service & Management: Learn To Become A Successful Restaurant Manager

The restaurant management is a comprehensive online course to provide you with everything you need to know to become a successful restaurant manager. The course provides you with insight, information, skills and advice to help you fulfil your role as a restaurant manager and exceed your clients' expectations on a daily basis.

Introduction to the Restaurant Management Certificate

This course is broken into manageable modules which you can access online. The course is accessible on any device, so you can study from anywhere with an internet connection using your PC, laptop, tablet or phone.

During your studies you will have access to online support who can guide and assist you and provide you with the support you need to complete your studies and obtain your certification. When you reach the end of the modules, you will be required to pass a multiple choice test. The test has questions on what you have learned. On passing, you will be able to immediately download and print your certificate.

What will you learn with our Restaurant Service & Management Online Course?

  • An introduction to the front of house of a restaurant.
  • The role of a restaurant manager in all types of restaurants anywhere in the world.
  • Learn about the different types of restaurant establishments and layouts.
  • Know the importance of excellent customer service within the hospitality industry.
  • Learn how to deal with customer complaints in a calm and effective manner to ensure the client will return again in the future.
  • Know your drinks. Knowing your drinks is imperative as a restaurant manager, along with how to serve them correctly.
  • Get to know your food. The importance of knowing every aspect of the menu, what is in each dish and food allergies.
  • Know the different restaurant licensing laws. This also covers the importance of age verification and what you can accept to verify the age of your clients.
  • Learn various restaurant system checklists. Know what checklists you need, how to put them in place and how to monitor them to ensure the restaurant runs smoothly at all times.
  • Know the health and safety laws associated with a restaurant from front of house to the kitchen, food safety and more.
  • Be up to date with restaurant terminology that you may encounter from time to time.

9. Hotel Management: Run A Successful Hotel

The hotel management certificate is the best choice for anyone who is interested in improving their career prospects within the hospitality industry.

This course will teach you everything you need to know to run a successful hotel, from communicating with guests to engaging with staff and maintaining front of house duties, while ensuring rooms are serviced to the highest standard and so much more.

The hotel management certificate covers a wide range of aspects associated with this position within the hospitality industry. The hospitality industry is a very service orientated business and you will need to know what is expected of you, develop skills and gain knowledge on how to complete your duties to the highest standard, always exceeding your guests' expectations.

The course is broken into manageable modules which will provide you with a comprehensive oversight on the duties and responsibilities associated with being a hotel manager. Once you have successfully completed the course and passed the multiple-choice test, you can download and print your certificate and start improving your career prospects straight away.

What will you learn with our Hotel Management Online Course?

  • Learn more about the role of the hotel manager.
  • Identify with the products and services you will be expected to provide to your guests on a daily basis.
  • Understand why appearance is so important in this role.
  • Know what skills you need to complete your duties in an orderly and organised fashion.
  • Learn how to deal with your customers to surpass their expectations daily, whether it's taking a booking over the phone or welcoming them to your hotel on arrival.
  • Get a good understanding on welcoming guests to the hotel, along with essential checking in and checking out procedures that should be followed.
  • Learn how to manage the front desk effectively.
  • Understand more about housekeeping and how to ensure the rooms are always serviced to the highest standards.
  • Understand hotel terminology and terms you will hear on a regular basis.
  • Know what leadership qualities you are going to need to manage a team effectively.
  • Learn about the paperwork and reporting you will need to conduct your duties effectively and keep your finger on the pulse at all times.
  • Know the difference between front and back of house and how to manage the front of house at all times.
  • Learn how to deal with unexpected emergencies.
  • Get information and advice on how to market the hotel to attract more guests to ensure a good occupancy rate throughout the year.

10. Workplace Hygiene: Learn How to Keep a Clean Workplace Environment

Health hazards are a major concern, and implementing proper health and safety measures is a vital part of everyday life. For many, everyday life can mean spending most days at work, making the need for good hygiene somewhat of a necessity in the workplace. But regardless of whether it is for personal needs or to ensure successful workplace operation, keeping good hygiene is necessary in keeping illnesses at bay.

It is no hidden fact that many diseases are as a result of poor hygiene. Not only do employers need to provide a clean and healthy work environment for their employees, but individuals must also work alongside their employers to maintain proper individual hygiene as well.

Every business must adhere to health and safety standards depending on where the business is located. Local laws and regulations provide guidelines for businesses on what level of proper hygiene must be implemented. Therefore, it is necessary to become familiarised with what those standards are and what local laws are.

In addition to learning about health and workplace codes, employers and employees should go an extra step further in creating a comfortable environment for everyone. It is crucial for business owners to keep a clean workplace, free of hazards, toxic materials and poor air quality.

It is equally important for workers to do their part by cleaning their workstations and common areas after they eat or drink. Everyone can contribute to ensure good workplace hygiene.

What you will learn with our Workplace Hygiene Online Course?

  • The importance of workplace hygiene
  • Poor workplace hygiene and the risk of illness
  • How to implement proper workplace hygiene
  • Routine checks and ways to maintain health and safety standards at work

Benefits of the course:

  • Learn how workplace hygiene is vital to the successful operation of a business
  • Recognise poor workplace hygiene and how to avoid it
  • Become familiarised with the various ways of implementing and maintaining workplace hygiene
  • Understand the importance of the role of an employee and ho personal hygiene is important to maintaining a clean and healthy environment

Receive Lifetime Access to Course Materials, so you can review at any time.

For comprehensive information on units of study click the units of study tab above.

This is an incredible opportunity to invest in yourself and your future, sharpen your training skills and learn what it takes to create your own success with Courses For Success Today!

Course Fast Facts:

  1. All courses are easy to follow and understand
  2. Unlimited lifetime access to course materials
  3. Study as many courses as you want
  4. Delivered 100% on-line and accessible 24/7 from any computer or smartphone
  5. You can study from home or at work, at your own pace, in your own time

Course Delivery

Courses are accessed online by any device including PC, tablet or Smart Phone. Upon purchase an automated welcome email will be sent to you (please check your junk email inbox if not received as this is an automated email), in order for you to access your online course, which is Available 24/7 on any computer or smart mobile device. 

Recognition & Accreditation

Upon completion of  each course assessment, you will receive a certificate per course. An accredited certificate from the awarding body relating to your course.

Receive Lifetime Access to Course Materials, so you can review at any time.

Ultimate HACCP Online Bundle, 10 Courses includes the following courses, below is a summary of each course: 

Course 1 - HACCP

Module 1: What is HACCP

  • Origins of the HACCP
  • HACCP Planning
  • The First Principle of HACCP
  • Three Main Types of Food Safety Hazard to Consider
  • Two steps of Hazard Analysis Stage

Module 2: Determining Critical Control Points (CCPs) and Establishing Critical Limits

  • The Second Principle of HACCP
  • Examples of CCPs
  • The Third Principle of HACCP
  • Factors that Affect Critical Limits

Module 3: Establishing Monitoring Procedures and Corrective Actions

  • Three main Purposes of Monitoring
  • Qualifications of Individuals Responsible for Monitoring Processes
  • Corrective Actions
  • What an HACCP Shold Specify

Module 4: Establishing Verification Procedures and record Keeping Procedures

  • The Definition of Verification
  • Information Needed to Validate the HACCP Plan
  • Factors that Should be Built into the Plan
  • Documentation and Record Keeping
  • HACCP Plan Summary Table
  • Common Prerequisite Programs

Course 2 - Foundations in Food Safety

Module 01: Introduction to Food Safety
Module 02: Supplier and Transport Safety
Module 03: Preparing and Serving Safely
Module 04: Food Allergies
Module 05: Regulatory and Procedural Requirements

Course 3 - Food Safety - Essentials

Module 01: Food Safety Hazards
Module 02: Employee Personal Hygiene
Module 03: Work Area Cleanliness
Module 04: Storage and Pest Control
Module 05: Legal Obligations and Tips 

Course 4 - Food Safety - Advanced

Module 01: Understanding Food Safety
Module 02: Implementing Food Safety Controls
Module 03: A Manager’s Role in Food Safety
Module 04: Training Effective Food Handlers
Module 05: The Biggest Threats to Food Safety 

Course 5 - Food Safety - Intermediate

Module 01: Recognising Food Safety Risks
Module 02: Developing a Food Safety Programme
Module 03: Food Safety Legislation
Module 04: Training at a Higher Level of Food Safety
Module 05: Cleaning and Waste Disposal Techniques 

Course 6 - Food Safety Cross-Contamination

Module 01: What is Cross-Contamination?
Module 02: Separating Raw & Ready-to-Eat (RTE) Food
Module 03: How & When to Clean Equipment & Surfaces to Prevent Cross-Contamination
Module 04: How Good Personal Hygiene Prevents Cross-Contamination

Course 7 - Food Allergen Awareness

Module 01: Introduction
Module 02: Foods that Cause Allergic Reactions
Module 03: Allergens and Regulations
Module 04: Identifying and Managing Food Allergies
Module 05: Actions to Take in the Event of an Allergic Reaction 

Course 8 - Restaurant Service & Management

Module 1 : Introduction to Front-of-House Hospitality

  • How to provide the best possible customer service at all times.
  • How the way you dress affects how you are perceived.
  • How to be professional even when the customer is being awkward.
  • How to look at your body language and understand how you come across.

Module 2 : The Role of Restaurant Manager

  • How the restaurant manager deals with the business side of the restaurant.
  • How the manager deals with the front-of-house.
  • How the manager deals with the general housekeeping.
  • How the manager has to contend with customer issues.

Module 3 : Types of Dining Establishments, Restaurant Layouts, and Decor.

  • The different types of dining establishments.
  • How this changes your management style.
  • How to deal with different restaurant layouts.
  • How to divide staff to cope with the layout.

Module 4 : Customer Service

  • How to meet and greet customers.
  • How to take reservations.
  • How to correctly seat people.
  • How to take their orders.

Module 5 : Dealing with Customer Complaints

  • How to address the customer with their initial complaint.
  • A step by step guide on how to handle the situation.
  • How you must act on a personal level to address their issues.
  • How to adequately resolve the situation.

Module 6 : Know Your Drinks

  • The basics of different drinks
  • Which wine works best with which food
  • How to serve drinks correctly
  • How to give advice on drinks to customers

Module 7 : Know Your Food

  • Understanding the menu.
  • Dealing with starters.
  • Dealing with meat dishes.
  • Dealing with fish dishes.

Module 8 : Restaurant Licensing Laws

  • The importance of the laws.
  • The need for an age verification process.
  • How to ask for ID.
  • The age verification laws.

Module 9 : Building Guest Services Around Excellence

  • The areas where excellence is required.
  • How to take guests into consideration.
  • Dealing with feedback.
  • Announcing the changes that have been made.

Module 10 : A Restaurant System of Checklists

  • The importance of checklists.
  • Where checklists should be used.
  • What should appear in them.
  • Who should be in charge of individual areas.

Module 11 : The Importance of Teamwork

  • Why teamwork is important.
  • How to build a good team.
  • How to hire the correct staff.
  • How to create a positive working environment.

Module 12 : Health and Safety Laws

  • The basics of the health and safety laws.
  • How they apply to the restaurant.
  • What to do when an incident occurs.
  • What to do after an incident.

Module 13 : Health, Safety and Restaurant Management

  • To learn about different bacteria that cause food poisoning
  • To understand the importance of restaurant sanitisation
  • To learn how to keep food safe in storage
  • To understand how to write a health and safety policy

Module 14 : Dealing with Inspections

  • To learn about the different inspections that a restaurant may undergo
  • To learn about the inspection process
  • To learn about what to expect from the inspection process
  • To understand the restaurant's obligations to comply with inspection results

Module 15 : Digital Technology and Restaurant POS Systems

  • To understand the basics of POS systems
  • To learn about POS system features
  • To learn about the latest POS technology
  • To understand how to choose a POS system for a restaurant

Module 16 : Dealing With Staff

  • To learn about hiring staff and management
  • To learn about training employees
  • To learn about writing an employee handbook
  • To learn about creating an employee uniform

Module 17 : Planning and Pricing a Menu

  • To learn how to research a menu
  • To learn basic guidelines for putting together a menu
  • To understand the importance of being able to engineer a menu
  • To learn how to price a menu correctly

Module 18 : Restaurant Operations

  • To learn about how to create a restaurant budget
  • To learn how to cut food costs
  • To understand how energy costs affect a restaurant's profits
  • To learn about leasing restaurant equipment

Module 19 :Upselling Strategies

  • To understand the importance of training servers to upsell
  • To understand the importance of having a comprehensive understanding of the menu
  • To understand the importance of taking social cues when upselling products
  • To learn about different types of upselling strategies

Module 20 : Restaurant Entertainment and Music Licensing

  • To understand why entertainment and music licensing is necessary
  • To learn about the different licensing agencies
  • To understand entertainment and music licensing laws
  • To learn about when you require licensing for live entertainment

Module 21 : Restaurant Branding, Marketing, Promotions and Decor

  • To understand how to find your brand's purpose
  • To know what goes into a restaurant brand
  • To learn how to create a mission statement for a restaurant
  • To learn how to promote a restaurant to the masses

Course 9 - Hotel Management 

Module 1 : Introduction to the Industry

  • The basics of the industry.
  • The scope of the industry.
  • The basics of hotel management.
  • Hotel management planning.

Module 2 : Products and Services Offered in the Hospitality Industry

  • The various products and services you should offer.
  • Additional products and services customers often seek.
  • How to handle customers when you do not have the products.
  • The future of services within the hospitality industry.

Module 3 : About Hotels

  • The different room types.
  • More about the rates.
  • The type of staff that are required for running a hotel.
  • The classifications of hotels.

Module 4 : Personal Appearance and Skills

  • What is expected from a manager with their appearance.
  • The skills expected from a manager.
  • Why those skills are important.
  • How to build your skill set.

Module 5 : The English Language & Your Local Knowledge

  • The importance of language as a hotel manager.
  • How to improve your English if required.
  • The importance of having local knowledge.
  • How to improve your local knowledge.

Module 6 : Types of Customers and Relationships

  • Types of customers.
  • How to identify their requirements.
  • Dealing with walk-in guests.
  • Disabled guests.

Module 7 : Taking Reservations by Phone and Email

  • How to take reservations by phone.
  • How to take reservations by email and online.
  • Information you need to learn about them.
  • Supplying confirmation of the booking.

Module 8 : Welcoming Guests and Checking in and Checking Out

  • How to greet guests.
  • How to perform the checking in procedure.
  • How to assign the rooms.
  • How to complete the checking out procedure.

Module 9 : The Do’s and Don’ts of Interacting with Guests

  • How to correctly interact with the guests.
  • The reasons why this makes a difference.
  • How not to interact with the guests.
  • The reasons why this makes a difference.

Module 10 : Developing your Skills on the Telephone

  • The key to dealing with guests via the telephone.
  • How to deal with a wake up call.
  • How to deal with guest requests via the telephone.
  • How to deal with room service.

Module 11 : Payment Methods and Dealing with Foreign Cash

  • The different payment methods.
  • How to deal with foreign currency.
  • About providing foreign exchange services.
  • How to understand exchange rates.

Module 12 : Front Desk Management

  • What we mean by front desk management.
  • The basics.
  • Understanding roles.
  • The importance of hiring the correct person.

Module 13 : Housekeeping and Servicing Rooms

  • The basics of housekeeping.
  • The basics of servicing rooms.
  • The importance of these roles.
  • General cleaning of the hotel.

Module 14 : Building and Facility Management

  • The basics of building management.
  • The basics of facility management.
  • Dealing with emergencies.
  • The importance of understanding these roles.

Module 15: Front of House Restaurant and Bar

  • The basic running of the restaurant.
  • The basic running of the bar.
  • Dealing with the restaurant/bar managers.
  • Delegating jobs.

Module 16: Dealing with Lost & Found and Late Checkouts

  • How to deal with the issue of items that have been lost and found.
  • The length of time items are kept.
  • How to deal with the issue of late checkouts.
  • Dealing with special requests.

Module 17: Hotel Terminology

  • The key terms and their meaning.
  • Their importance to the industry.
  • Learn what GOPPAR is
  • Learn what an unconstrained demand is

Module 18: Career Progression

  • How your career can progress from start to finish.
  • The changing responsibilities with this progression.
  • The need for additional qualifications.
  • International opportunities.

Module 19: Leadership Qualities and Engaging with Staff

  • The qualities of a successful leader.
  • How to develop those qualities.
  • How to engage with staff.
  • Common mistakes that are made with staff.

Module 20: The Key to Paperwork

  • The different types of paperwork.
  • How to organise things into a system.
  • The importance of checking everything.
  • The key to not being stressed by piles of paperwork.

Module 21: Dealing with Emergencies

  • How to troubleshoot.
  • Example of issues and how to deal with them.
  • How to deal with medical emergencies.
  • How to deal with overbooking.

Module 22: Dealing with Costs

  • How to deal with costs.
  • The importance of upselling.
  • How to provide value for lower costs.
  • How to reduce costs.

Module 23: Marketing your Hotel

  • The basics of marketing your hotel.
  • The importance of keeping up with technology.
  • Hotel websites.
  • Using third parties.

Course 10 - Workplace Hygiene

Module 01: The Importance of Workplace Hygiene
Module 02: Poor Workplace Hygiene and the Risk of Illness
Module 03: How to Implement Proper Workplace Hygiene
Module 04: Health and Safety Checks and Inspections

Entry requirements

Students must have basic literacy and numeracy skills.

Minimum education

Open entry. Previous schooling and academic achievements are not required for entry into this course.

Computer requirements

Students will need access to a computer and the internet. 

Minimum specifications for the computer are:

Windows:

  • Microsoft Windows XP, or later
  • Modern and up to date Browser (Internet Explorer 8 or later, Firefox, Chrome, Safari)

MAC/iOS

  • OSX/iOS 6 or later
  • Modern and up to date Browser (Firefox, Chrome, Safari)

All systems

  • Internet bandwidth of 1Mb or faster
  • Flash player or a browser with HTML5 video capabilities(Currently Internet Explorer 9, Firefox, Chrome, Safari)

Students will also need access the following applications:

Adobe Acrobat Reader

(23)
Average rating 4.7 out of 5 stars
5 star
87%
4 star
4%
3 star
9%
2 star
0%
1 star
0%

Adrian Berry

20 January 2022 03:43:40 PM

This course is very informative and very useful too

Brandon Stewart

17 January 2022 07:13:58 PM

I was looking for a course in HACCP and I came across courses for success. The course was amazing!

Jake Gray

13 January 2022 10:34:09 AM

It had the right amount of information, was easy to understand and contained all the videos I needed.

Le Lei

10 January 2022 08:44:50 PM

Great course

Stewart Rees

10 January 2022 06:44:51 PM

I was looking for an online HACCP course to take to get certified and this fulfilled my criteria.

Rachel Knox

31 December 2021 04:49:00 PM

This course is a great introduction to the HACCP system

Colin Parsons

28 December 2021 06:13:15 PM

I'm so glad I found Course.

Irene Turner

24 December 2021 09:59:45 AM

I've been using it for the last year and have been able to secure a new position with a competitive salary.

Pippa Bailey

19 December 2021 04:04:22 AM

It covers everything that is needed to know! Thank you so much for making this course!

Carol Bell

14 December 2021 12:58:05 PM

the content of the course is updated often to include new research and information

Deirdre Wilson

10 December 2021 04:33:10 AM

The lessons are awesome, it answers any questions you might have.

Luke Gill

1 December 2021 06:55:25 PM

I took the HACCP Course because I was interested in food safety best practices. I'm glad I did now because this course has taught me so much about how to keep my kitchen safe and keep myself safe.

Jessica Hodges

29 November 2021 03:13:09 PM

This course is invaluable!! I work in a kitchen and we had just been audited and we needed all staff to be trained in HACCP in order to pass the audit. I had no idea what HACCP was and I felt completely lost when trying to find a course... until Course for Success.

Adam Grant

23 November 2021 06:48:25 PM

Highly recommended for staff training and resource! Great course!

Lauren Abraham

18 November 2021 02:47:23 PM

this course was not only necessary, it was very useful too!

ROHIT ARJUN AHIRE

18 November 2021 07:56:24 AM

Amazing

Jessica Hart

10 November 2021 04:28:15 PM

A very comprehensive course

Adam Dowd

7 November 2021 04:38:47 AM

Great course for staff training module, Its comprehensive too

Cindy Wall

12 December 2021 10:46:04 AM

Easy to understand. Simple to use.

ROHIT ARJUN AHIRE

18 November 2021 08:58:58 AM

Great

Load more reviews Loading...
1.  Who are Courses For Success?

Courses For Success is a global course platform that started in 2008 with 5 courses, since then we have grown to over 10,000 online courses. As our courses are delivered online via the internet, we sell our courses worldwide.

Our courses span across many categories including Academic, Animal, Beauty, Business, Career, Counseling, Creative & Media, Health & Therapy, Hobbies & Trades, IT, Personal Development, Sports & Fitness.

Some of the companies we work with include Groupon, Living Social, CNN, Entrepreneur, Mashable, Reed UK, Stack Social and many more.

2.  Is there a refund/cancellation policy?

Yes, we have a 7-day money-back refund guarantee. Just send us an email to email/info)(coursesforsuccess.com with the subject Courses For Success Refund so we can accommodate your request.

3.  What is the FREE Personal Success Training Program?

The Personal Success Training Program was developed by Courses For Success to help our customers achieve success. Currently, we are offering this program for FREE with every course or bundle purchase this month. This is a limited time offer! We have received thousands of reviews for this program, please see: Personal Success Training Program Reviews

5.  Do I require to have finished high school to complete this course?

No, anyone who has an interest in learning more about this subject matter is encouraged to take our course. There are no entry requirements to take this course.

5.  Do I require to have finished high school to complete this course?

No, you do not require a High School Diploma or to have finished school to study this course, this course is open to anyone who would like to take this course.

6.  What if English is not my first language?

This course is provided in English, however, due to the digital nature of our training, you can take your time studying the material and make use of tools such as google translate and Grammarly.

7.  Is this course online or conducted in person?

All our courses are accessible online on any device. You may complete them at your own pace and at your own time.

8.  How do I receive my course?

After you have completed the payment, you will receive a confirmation email and tax receipt. You will also receive an email containing your course login details (username and password), as well as instructions on how to access and log in to your course via the internet with any device, please check your junk/spam folder in the event that you do not receive the email.

9.  When does this course start?

Providing you have internet access you can start this course whenever you like, just go to the login page and insert your username and password and you can access the online material.

10.  What is online learning like?

Online learning is easy, if not easier than a traditional academic situation. By studying an online course, the usual boundaries caused by location and time constraints are eliminated, meaning you are free to study where and when you want at your own pace. Of course, you will need to be able to self-manage your time and be organized, but with our help, you’ll soon find yourself settling into a comfortable rhythm of study.

11.  What computer skills do I need for my course?

You don't need to be a computer expert to succeed with our online training, but you should be comfortable typing, using the internet and be capable of using common software (such as Microsoft word).

12.  How long will you have access to the online course?

There is no time limit for completing this course, it can be studied in your own time at your own pace. Once you have purchased this course you will have unlimited lifetime access, meaning you can access this course whenever you want.

13.  How long will my course take?

Please see the number of Hours to complete on Course Duration, under course summary.

14.  What is included with the course?

The onetime fee includes all training materials, including online content, diagrams, videos if included, interactive instructions and quizzes, plus you will receive a certificate upon completion.

15.  Do I need to buy textbooks?

All the required material for your course is included in the online system, you do not need to buy anything else.

16.  Is the course interactive?

Yes, all our courses are interactive.

17.  Is there an assessment or exam?

Yes, you will be required to complete a multiple-choice test online at the end of your course, you can do this test as many times as you require.

18.  What type of certificate will I receive?

You will receive a Certificate of Completion that is applicable worldwide, which demonstrates your commitment to learning new skills. You can share the certificate with your friends, relatives, co-workers and potential employers. Also, include it in your resume/CV, professional social media profiles and job applications.

 

You will also receive a CPD Certificate, CPD stands for Continuing Professional Development. It refers to the process of tracking and documenting the skills, knowledge, and experience that you gain both formally and informally as you work, beyond any initial training. Continuing Professional Development is important because it delivers benefits to the individual, their profession and the public. CPD ensures your capabilities keep pace with the current standards of others in the same field.

 

Wendy Sue Hunt - 5 STAR REVIEW
"If you are considering taking any “Courses for Success”, I would highly recommend it. I have always been a firm believer it’s important to always sharpen your skills. You are never too old to learn more. I found the courses very helpful, interesting and easy to understand.
The term “Courses for Success” helped me in my current position to succeed. After completing the courses, I gave my manager the completion certificates. Recently I received a promotion too."
Valencia Marie Aviles - 5 STAR REVIEW
"I had a very good experience with my course. It has helped me to get multiple jobs and prepared me for almost everything I would need to know. The course was very informative and easy to understand and broken up perfectly to be done in a short amount of time while still learning a good amount! I would recommend Courses for Success to anyone trying to get abs certifications for job advancements, it is well worth it!"
ELENA GRIFFIN - 5 STAR REVIEW
"I have absolutely enjoyed the materials from Courses for Success. The materials are easy to understand which makes learning enjoyable. Courses for Success have great topics of interest which make you come back for more.
Thank you Courses for Success for being part of my learning journey and making education affordable!"

Our completion certificates are very valuable and will help you progress in your work environment and show employers how committed you are to learn new skills, you might even get a promotion.

19.  Will this course be credited by universities?

No, it is not equivalent to a college or university credit.

20.  Am I guaranteed to get a job with this certificate?

This course will give you the skills you need to help you obtain employment, but it’s up to you if you get the job or not.

21.  How will this course assist me with my career?

Studying and completing this course will show employers that you have the knowledge in this field, additionally you will gain more confidence in this area of expertise.

22.  How long is the certificate valid for?

The Certificates are valid for life and do not need renewing. 

23.  Can I take more than one course at a time?

Courses are studied online at your own pace and you are free to study as many or as few courses as you wish, we also offer online course bundles that allow you to save on additional courses so that you may get all the topics related to your training goals in one go.

24.  What are the Payment Methods available? Is there a payment plan?

We accept payments via PayPal, Credit Card, Bank Transfer and Amazon Pay for the USA. For payment plans, we offer Sezzle for USA & Canada, Afterpay for Australia & New Zealand. *For faster transaction Credit Card payments are preferred. Please purchase online via our website course product page or contact us at email/info)(coursesforsuccess.com, to pay via bank transfer.

25.  Can I purchase for multiple people?

Yes, you can do this by purchasing individually via website or send us a request via email at email/info)(coursesforsuccess.com

26.  Can I request for an invoice before purchase?

Yes, you can request for an invoice via email at email/info)(coursesforsuccess.com

27.  Purchase for a gift?

Yes, you can purchase this course as a gift, simply send an email to email/info)(coursesforsuccess.com, with the course details and we can accommodate this.

28.  Can I create my own course bundle?

Yes, you can customize your own bundle. Please send us the complete list with the exact course link of the courses you'd like to bundle up via email email/info)(coursesforsuccess.com and we will create them for you. *Each course access, time of completion and certification varies depending on the course type.

29.  How will I contact Courses For Success if I have any questions?

You can contact our support team, at any time through live chat on our website, or email at email/info)(coursesforsuccess.com, or by calling one of our phone numbers depending on which country you are in.  

We provide a 7 Day Money Back Refund on all Courses

Special Offer

 

Receive The Personal Success Training Program FREE, When You Purchase This Course - Limited Time Remaining!  (Value $600)

 

The Personal Success Training Program Helps You Stay Focused To Achieve Your Goals!
Benefits:
  • How to layout a Success Plan.
  • Get where you want to be in life.
  • How to unclutter your mind to succeed.
  • Achieve your dreams using your imagination.
  • How to have faith in yourself.
Features:
  • 12 month online access,  24/7 anywhere.
  • Complement your individual course purchase.
  • Thousands of positive reviews.
  • Limited Time Offer - Ends Soon.
 

Training 2 Or More People?


Empower your business with access to 500+ job & soft skills online training courses.

SUCCESS PRO - For Business

Course Summary

Course ID: 070NSAHACCP10CB
Delivery Mode: Online
Access: Unlimited Lifetime
Time: Study at your own pace
Duration: 47 Hours
Assessments: Yes
Qualification: Certificate

Learn More With Course Bundles

Popular Courses and Bundles

Get a FREE Career Planner