Ultimate New York Cheesecake Online Bundle, 10 Certificate Courses

Bring the authentic taste of New York to your dining table

Ultimate New York Cheesecake Online Bundle, 10 Certificate Courses

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US$1249

Save US$1850 (60%)
OFF RRP US$3099
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Get New York Cheesecake, Cup Cake Academy, Holiday Baking, Mastering Macaroons, Cupcake, Introduction to Baking Business, Cupcake: Introduction to Baking, Cupcake: Introduction to Cupcakes and Muffins, Food Safety and Hygiene Awareness, Food Safety and Hygiene in Catering and Food Safety Hygiene and HACCP Refresher in this Bundle

1. New York Cheesecake: Bring the authentic taste of New York to your dining table

Baked New York Cheesecake is one of the world’s most popular cakes and, if made using the right skills and best ingredients, one of the most delicious. Our exclusive online course will teach you using simple steps to make a decadent, richly flavoured and fluffily textured Baked New York Cheesecake. This cheesecake recipe has evolved over decades and we have worked closely with top chefs to hone the perfect formula. If you want to impress family, friends or potential employers with your baking skills, this is the online cooking course for you.

2. Cup Cake Academy: Master the art of cupcake baking and decorating

Master the art of cupcake baking and decorating with this Cup Cake Academy course. Delicious, practical and beautiful, the course is a complete introduction to baking cakes and even setting up a business to sell them.

This course is an ideal training choice for:

Hobbyist bakers wanting to learn new skills and expand their knowledge.

  • Experienced cupcake bakers and decorators looking for a certification to prove their skills.
  • Bakers interested in learning how to set up a cupcake making business.

Students who complete the Cupcake Academy training course will learn the fundamentals of baking, along with key techniques and technologies for improving the standard of their cakes. From how to choose the right supplied and equipment, to costing and budgeting for batches of cakes, participants will also learn about the principles of running a successful cupcake baking business. By the end of the course participants will have learned all the skills required to bake and decorate beautiful cupcakes, and how to build a business around them.

The Cupcake Academy course consists of 20 in-depth modules which students complete at their own pace using the online course materials. Each module is accompanied by practical examples and tests that students can complete in their own kitchens, while interactive courseware, quizzes and videos are used to demonstrate key learning points. End of module tests allow students to check their own progress and ensure they have grasped each learning objective before moving on.

The Cupcake Academy course also provides students with access to the online learning and networking platform. From here they can complete coursework, or discuss topics and recipes with their fellow students using the supplied social tools. This is a great way to learn even more about the fine art of cupcake baking and improve skills beyond the limits of the course.

3. Holiday Baking: Learn how to master amazing holiday recipes

Get into the holiday spirit with this comprehensive course and learn how to master these amazing holiday recipes. Your entire house will be filled with delicious aromas as you turn these recipes into delicious treats for your whole family to enjoy. The skills you will learn won’t only allow you to create tasty holiday food and drink that your family will love, but will enhance your cooking and baking throughout the rest of the year. If you are interested in baking as a profession this course could be the first step on the road to a new career, as well as a great grounding if you’re thinking of starting your own business.

We use only the world’s finest instructors who have a minimum of 15 years real world experience and are experts in their fields. Unlike a live class you can fast-forward, repeat or rewind your lectures, enabling you to fully understand each topic before moving on. This creates a personal learning experience and gives you all the benefits of hands on training with the flexibility of fitting it in around your busy schedule.

We know that education is not a one size fits all approach. Students learn in different ways through different tools. That is why we provide Flash Cards and Education Games throughout our courses. This will allow you to train in ways that keep you engaged and focussed.

4. Mastering Macaroons: Master the delicate art of making exquisite and delicious macaroons

Macaroons are a French delicacy which have exploded in popularity all over the world. They are bite-sized round cakes that are crisp on the outside and soft in the middle, and are sandwiched together with a delicious filling. Properly made, they are melt-in-the-mouth delicacies, but they do have a reputation for being tricky to master. Shveta Sharma, head chef and founder of Akito Blush Macaroons, will provide expert tuition via our unique online learning platform, guiding you through every step of the process and teaching you how to make a perfect batch of these elegant and colourful pastries every time.

5. Cupcake: Introduction to Baking Business: Learn to develop your talent and build a business around baking

Learn to develop your talent and build a business around baking but if your business skills don’t quite match up to your creative capabilities, Cupcake: Introduction to Baking Business is the course for you.

Eight In-Depth Modules

This easy to access online course is divided into eight simple to follow, yet in-depth modules, that will teach you everything you need to know about running your own successful cake-baking and decorating business. As you work through the four or five hours it takes to complete the course, you’ll learn everything you need to know about all aspects of running a successful business.

6. Cupcake: Introduction to Baking: Become your town’s cupcake queen

As any brilliant baker will tell you, baking isn’t just fun, it’s got the potential to be a rewarding career too. Business-minded bakers everywhere are turning their talents into successful ventures by opening shops and tea rooms, supplying local cafes or running their cake-baking businesses from the comfort of their own kitchens.

Baking for Beginners – and Beyond!

If you’ve been wowing your friends, family and the local school fete with your cupcake creations and are looking to take your baking to the next level, the five module online Cupcake: Introduction to Baking Course will get you whisking and icing your way to a brand new career in no time. Of course, you might just want to improve your baking skills for fun. Think of all the compliments your professional-grade cakes will get!

7. Cupcake: Introduction to Cupcakes and Muffins: Learn how to take your cupcake skills to market

If your family and friends keep telling you that your cupcakes and muffins look and taste good enough to sell, why not your family and friends adore your cupcakes and muffins learn how to take your skills to market and turning your delicious hobby into a successful small business with the Cupcake: Introduction to Cupcakes & Muffins.

A Mini Course with Maximum Results

This great online course, which is split into four simple modules, will guide you through everything you need to know about turning your piping dreams into a money-spinning reality. It takes only 3-4 hours to complete at your own pace in the comfort of your own kitchen, so it really is a piece of cake to learn all you need to know to get your exciting new cake and muffin business up and running. Or perhaps you just want to add to your baking expertise for pleasure, either way this easy to follow course will be the icing on your cake making skills.

8. Food Safety and Hygiene Awareness: Demonstrate basic competence in maintain food hygiene standards

Demonstrate basic competence in maintain food hygiene standards by completing the Level 1 Food Safety Awareness in Catering Online Course. Developed by food safety expert Dr Lisa Ackerley, this course provides all the basic knowledge learners need to work safely when handling food.

This course is an ideal training choice for:

  • Anyone working in a food-handling environment.
  • Any employee involved in preparing food.
  • Any individual wanting to learn the basic hygiene skills required to secure a job in the catering industry.
  • Anyone wanting to improve their food handling skills for use in the home.

The Level 1 Food Safety Awareness in Catering Online Course uses a range of mediums to help students learn these vital food-handling skills. Content is delivered online using the learning platform, including a series of talks delivered by The Hygiene Doctor herself, Dr Lisa Ackerley. Using a self-study approach students have anytime, anyplace access to materials, so that they can work at their own pace, whenever and wherever is most convenient.

Students can also use the built-in social networking platform to share tips and advice with other learners, or to ask for help from their peers should they struggle with completing any of the practical exercises. The platform also allows managers to sign off on the progress of learners, confirming that employees are meeting the standards expected.

9. Food Safety and Hygiene in Catering: Learn advanced food safety skills

Learn advanced food safety skills by completing the Level 2 Food Safety Awareness in Catering course, preparing for a career in catering or hospitality. Developed by food safety expert Dr Lisa Ackerley, this course provides all in-depth, practical training in working safely when handling food.

This course is an ideal training choice for:

  • Anyone working in a food-handling environment and who needs to learn advanced hygiene skills.
  • Level 1 certificate holders who need to upgrade their skills by learning more advanced food safety techniques.
  • Any employee involved in preparing and handling food.
  • Any individual wanting to learn the advanced hygiene skills required to secure a more senior job in the catering industry.
  • Anyone wanting to improve their food handling skills for use in the home.

The Level 2 Food Safety in Catering Online Course is composed of six modules that take students through the advanced techniques and principles of food hygiene. The training programme is delivered online using a combination of audio lectures and written course materials that allows students to work at their own pace, whenever and wherever is most convenient. Students can use the built-in interactive quizzes to assess their progress and ensure that they are properly understanding the course topics.

Every course provides learners with access to the built-in social networking platform, allowing them to share tips and advice with other learners, or to get additional guidance from their peers if they run into problems completing the practical exercises. The platform also allows managers to sign off on the progress of their employees, confirming that they are meeting the standards expected.

10. Food Safety Hygiene and HACCP Refresher: Refresh your food safety skills

 Refresh your food safety skills by completing the Level 2 Food Safety and HACCP Refresher course, ensuring you have up to date knowledge of current hygiene techniques for use in the catering or hospitality industries. This course introduces students to the theory and practical skills required to maintain client safety.

This course is an ideal training choice for:

  • Anyone working in a food-handling environment and who needs to learn advanced hygiene skills.
  • Existing Level 2 certificate holders who need to refresh their skills and knowledge.

Level 2 Food Safety and HACCP Refresher Course is composed of six modules that help students revisit the advanced techniques and principles of food hygiene. The training programme is delivered online using a combination of interactive course materials and lecture podcasts allowing students to work at their own pace and convenience. Students can use the built-in interactive quizzes to ensure that they are fully understanding each of the course topics.

Every course provides learners with access to a private social networking platform that allows them to share their learning and progress, or to get advice from their peers if they run into problems completing the practical exercises. The platform also allows managers to track employee progress and verify that they are meeting the standards expected.

For comprehensive information on units of study click the units of study tab above.

This is an incredible opportunity to invest in yourself and your future, sharpen your training skills and learn what it takes to create your own success with Courses For Success Today!

Course Fast Facts:

  1. All courses are easy to follow and understand
  2. 12 Month access to course materials
  3. Study as many courses as you want
  4. Delivered 100% on-line and accessible 24/7 from any computer or smartphone
  5. You can study from home or at work, at your own pace, in your own time

Course Delivery

Our online courses are accessed via any device including PC, tablet or Smart Phone. Upon purchase an automated welcome email will be sent to you (please check your junk email inbox if not received as this is an automated email), in order for you to access your online course, which is Available 24/7 on any computer or smart mobile device. 

Recognition & Accreditation

All students who complete the course receive a downloadable certificate of completion per course.

Learn to develop your talent and build a business around baking

12 Months 

 

The Ultimate New York Cheesecake 10 Course Bundle includes the following courses, below is a summary of each course: 

Course 1 - New York Cheesecake

Course 2 - Cup Cake Academy

  • Introduction
  • Meeting Clients/ Establishing Requirements for Jobs
  • Supplies and Equipment Needed
  • Pricing, Ingredients & Budgeting
  • Cupcakes & Muffins
  • Birthday Cakes
  • Wedding Cakes
  • Christmas Cakes
  • Baking
  • Icing & Working With Chocolate
  • Cake Decorating
  • Creating Stands and Displays
  • Cake Transportation
  • Photographing your Cakes
  • Running Your Own Business
  • Marketing and Social Media
  • The do’s and don’ts & what to do when things don't go to plan
  • Health, Safety, and Hygiene
  • Accounting, VAT, Tax, Insurance and Record Keeping
  • Hiring Staff and Providing Sufficient Training

Course 3 - Holiday Baking

  • Introduction
  • Peppermint Martini
  • Christmas Pudding
  • Christmas Fruitcake
  • Chocolate and Fig Minced Pie
  • Yule Log
  • Conclusion

Course 4 - Mastering Macaroons

Course 5 - Cupcake: Introduction to Baking Business

Introduction

  • About Creating Winning Recipes
  • About Baking and Decorating
  • About Running and Marketing Your Business
  • How to Decide on a Niche

Cake Transportation

  • How to decide if you or the client is going to transport the cake
  • If you have the proper sized vehicle
  • How to determine the correct sized box for you cake
  • Whether you need help carrying the cake

Photographing your Cakes

  • Which digital camera is best
  • The lenses you should use
  • The lighting required for a perfect picture
  • What type of backdrops work best when photographing your cakes

Running Your Own Business

  • What your overheads will likely be
  • How to choose a name for your business
  • The software you need to run a cake business
  • About employees and benefits

The do’s and don’ts & what to do when things don’t go to plan

  • The do’s and don’ts when baking a cake.
  • What to do when things don’t go to plan
  • How to handle complaints
  • How to provide great customer service

Health, Safety, and Hygiene

  • About Health and Safety Guidelines
  • Legal food inspections and how they effect you
  • What your hygiene requirements are
  • What is the HACCP

Accounting, VAT, Tax, Insurance and Record Keeping

  • Why accounting is so important
  • About VAT & other taxes you have to pay
  • About recording keeping and its importance to your business
  • How to keep organised with business licenses

Hiring Staff and Providing Sufficient Training

  • How to find the best staff for your business

  • The best way to interview prospective employees
  • How to train your staff
  • About employee inspection and creating a hand book

Course 6 - Cupcake: Introduction to Baking

Introduction

  • About Creating Winning Recipes
  • About Baking and Decorating
  • About Running and Marketing Your Business
  • How to Decide on a Niche

Birthday Cakes

  • How to find the perfect birthday cake recipe
  • About fillings for birthday cakes
  • Healthier cake recipes you can try
  • Icing ideas you can try

Wedding Cakes

  • About finding the perfect recipe for wedding cakes
  • What fillings are popular
  • What you need to find out from your client at the initial consultation
  • How to price and promote your wedding cake service

Christmas Cakes

  • About finding the perfect Christmas cake recipe
  • Icing / decorating ideas
  • Healthy recipe options
  • Christmas cake fillings

Cake Decorating

  • Piping & how to make a piping bag

  • Rosettes & other designs
  • How you can embellish your cakes
  • The best methods for perfectly stacking your cakes

Course 7 - Cupcake: Introduction to Cupcakes and Muffins

Introduction

  • About Creating Winning Recipes
  • About Baking and Decorating
  • About Running and Marketing Your Business
  • How to Decide on a Niche

Cupcakes & Muffins

  • Finding a recipe and making it your own
  • Vegan cupcake recipes
  • Muffin recipes
  • How to cater for large orders of cupcakes and muffins

Pricing, Ingredients & Budgeting

  • How to work out the cost of materials per batch
  • About surcharges for special ingredients
  • How to work out what your time is worth
  • What basic ingredients you will need

Baking

  • How to keep your cakes moist
  • Why it is vital to understand every aspect of your oven
  • About rack positions
  • The importance of pre-heating and cooking times

Course 8 - Food Safety and Hygiene Awareness

  • Introduction to Food Safety
  • Food Safety Hazards
  • Food Poisoning
  • Contamination Controls
  • Temperature Controls
  • Delivery and Storage
  • Personal Hygiene
  • Cleaning, Waste and Pests

Course 9 - Food Safety and Hygiene in Catering

  • Introduction to Food Safety
  • Food Safety Hazards The Causes of Food Related Illness
  • Microbiology
  • Food Poisoning Bacteria
  • Legal Requirements and Food Safety Management Systems
  • Preventing Food Poisoning Contamination Controls
  • Preventing Food Poisoning Temperature Controls
  • Purchasing and Delivery
  • Food Storage and Stock Controls
  • Personal Hygiene
  • Cleaning and Waste
  • Pest Control
  • Food Premises & Equipment

Course 10 - Food Safety Hygiene and HACCP Refresher

  • Introduction to Food Safety
  • Food Safety Hazards The Causes of Food Related Illness
  • Microbiology
  • Legal Requirements and Food Safety Management Systems
  • Food Safety in Practice
  • Work Environment


Entry requirements

Students must have basic literacy and numeracy skills.

Minimum education

Open entry. Previous schooling and academic achievements are not required for entry into this course.

Computer requirements

Students will need access to a computer and the internet. 

Minimum specifications for the computer are:

Windows:

  • Microsoft Windows XP, or later
  • Modern and up to date Browser (Internet Explorer 8 or later, Firefox, Chrome, Safari)

MAC/iOS

  • OSX/iOS 6 or later
  • Modern and up to date Browser (Firefox, Chrome, Safari)

All systems

  • Internet bandwidth of 1Mb or faster
  • Flash player or a browser with HTML5 video capabilities(Currently Internet Explorer 9, Firefox, Chrome, Safari)

Students will also need access the following applications:

Adobe Acrobat Reader

About this Course

Get New York Cheesecake, Cup Cake Academy, Holiday Baking, Mastering Macaroons, Cupcake, Introduction to Baking Business, Cupcake: Introduction to Baking, Cupcake: Introduction to Cupcakes and Muffins, Food Safety and Hygiene Awareness, Food Safety and Hygiene in Catering and Food Safety Hygiene and HACCP Refresher in this Bundle

1. New York Cheesecake: Bring the authentic taste of New York to your dining table

Baked New York Cheesecake is one of the world’s most popular cakes and, if made using the right skills and best ingredients, one of the most delicious. Our exclusive online course will teach you using simple steps to make a decadent, richly flavoured and fluffily textured Baked New York Cheesecake. This cheesecake recipe has evolved over decades and we have worked closely with top chefs to hone the perfect formula. If you want to impress family, friends or potential employers with your baking skills, this is the online cooking course for you.

2. Cup Cake Academy: Master the art of cupcake baking and decorating

Master the art of cupcake baking and decorating with this Cup Cake Academy course. Delicious, practical and beautiful, the course is a complete introduction to baking cakes and even setting up a business to sell them.

This course is an ideal training choice for:

Hobbyist bakers wanting to learn new skills and expand their knowledge.

  • Experienced cupcake bakers and decorators looking for a certification to prove their skills.
  • Bakers interested in learning how to set up a cupcake making business.

Students who complete the Cupcake Academy training course will learn the fundamentals of baking, along with key techniques and technologies for improving the standard of their cakes. From how to choose the right supplied and equipment, to costing and budgeting for batches of cakes, participants will also learn about the principles of running a successful cupcake baking business. By the end of the course participants will have learned all the skills required to bake and decorate beautiful cupcakes, and how to build a business around them.

The Cupcake Academy course consists of 20 in-depth modules which students complete at their own pace using the online course materials. Each module is accompanied by practical examples and tests that students can complete in their own kitchens, while interactive courseware, quizzes and videos are used to demonstrate key learning points. End of module tests allow students to check their own progress and ensure they have grasped each learning objective before moving on.

The Cupcake Academy course also provides students with access to the online learning and networking platform. From here they can complete coursework, or discuss topics and recipes with their fellow students using the supplied social tools. This is a great way to learn even more about the fine art of cupcake baking and improve skills beyond the limits of the course.

3. Holiday Baking: Learn how to master amazing holiday recipes

Get into the holiday spirit with this comprehensive course and learn how to master these amazing holiday recipes. Your entire house will be filled with delicious aromas as you turn these recipes into delicious treats for your whole family to enjoy. The skills you will learn won’t only allow you to create tasty holiday food and drink that your family will love, but will enhance your cooking and baking throughout the rest of the year. If you are interested in baking as a profession this course could be the first step on the road to a new career, as well as a great grounding if you’re thinking of starting your own business.

We use only the world’s finest instructors who have a minimum of 15 years real world experience and are experts in their fields. Unlike a live class you can fast-forward, repeat or rewind your lectures, enabling you to fully understand each topic before moving on. This creates a personal learning experience and gives you all the benefits of hands on training with the flexibility of fitting it in around your busy schedule.

We know that education is not a one size fits all approach. Students learn in different ways through different tools. That is why we provide Flash Cards and Education Games throughout our courses. This will allow you to train in ways that keep you engaged and focussed.

4. Mastering Macaroons: Master the delicate art of making exquisite and delicious macaroons

Macaroons are a French delicacy which have exploded in popularity all over the world. They are bite-sized round cakes that are crisp on the outside and soft in the middle, and are sandwiched together with a delicious filling. Properly made, they are melt-in-the-mouth delicacies, but they do have a reputation for being tricky to master. Shveta Sharma, head chef and founder of Akito Blush Macaroons, will provide expert tuition via our unique online learning platform, guiding you through every step of the process and teaching you how to make a perfect batch of these elegant and colourful pastries every time.

5. Cupcake: Introduction to Baking Business: Learn to develop your talent and build a business around baking

Learn to develop your talent and build a business around baking but if your business skills don’t quite match up to your creative capabilities, Cupcake: Introduction to Baking Business is the course for you.

Eight In-Depth Modules

This easy to access online course is divided into eight simple to follow, yet in-depth modules, that will teach you everything you need to know about running your own successful cake-baking and decorating business. As you work through the four or five hours it takes to complete the course, you’ll learn everything you need to know about all aspects of running a successful business.

6. Cupcake: Introduction to Baking: Become your town’s cupcake queen

As any brilliant baker will tell you, baking isn’t just fun, it’s got the potential to be a rewarding career too. Business-minded bakers everywhere are turning their talents into successful ventures by opening shops and tea rooms, supplying local cafes or running their cake-baking businesses from the comfort of their own kitchens.

Baking for Beginners – and Beyond!

If you’ve been wowing your friends, family and the local school fete with your cupcake creations and are looking to take your baking to the next level, the five module online Cupcake: Introduction to Baking Course will get you whisking and icing your way to a brand new career in no time. Of course, you might just want to improve your baking skills for fun. Think of all the compliments your professional-grade cakes will get!

7. Cupcake: Introduction to Cupcakes and Muffins: Learn how to take your cupcake skills to market

If your family and friends keep telling you that your cupcakes and muffins look and taste good enough to sell, why not your family and friends adore your cupcakes and muffins learn how to take your skills to market and turning your delicious hobby into a successful small business with the Cupcake: Introduction to Cupcakes & Muffins.

A Mini Course with Maximum Results

This great online course, which is split into four simple modules, will guide you through everything you need to know about turning your piping dreams into a money-spinning reality. It takes only 3-4 hours to complete at your own pace in the comfort of your own kitchen, so it really is a piece of cake to learn all you need to know to get your exciting new cake and muffin business up and running. Or perhaps you just want to add to your baking expertise for pleasure, either way this easy to follow course will be the icing on your cake making skills.

8. Food Safety and Hygiene Awareness: Demonstrate basic competence in maintain food hygiene standards

Demonstrate basic competence in maintain food hygiene standards by completing the Level 1 Food Safety Awareness in Catering Online Course. Developed by food safety expert Dr Lisa Ackerley, this course provides all the basic knowledge learners need to work safely when handling food.

This course is an ideal training choice for:

  • Anyone working in a food-handling environment.
  • Any employee involved in preparing food.
  • Any individual wanting to learn the basic hygiene skills required to secure a job in the catering industry.
  • Anyone wanting to improve their food handling skills for use in the home.

The Level 1 Food Safety Awareness in Catering Online Course uses a range of mediums to help students learn these vital food-handling skills. Content is delivered online using the learning platform, including a series of talks delivered by The Hygiene Doctor herself, Dr Lisa Ackerley. Using a self-study approach students have anytime, anyplace access to materials, so that they can work at their own pace, whenever and wherever is most convenient.

Students can also use the built-in social networking platform to share tips and advice with other learners, or to ask for help from their peers should they struggle with completing any of the practical exercises. The platform also allows managers to sign off on the progress of learners, confirming that employees are meeting the standards expected.

9. Food Safety and Hygiene in Catering: Learn advanced food safety skills

Learn advanced food safety skills by completing the Level 2 Food Safety Awareness in Catering course, preparing for a career in catering or hospitality. Developed by food safety expert Dr Lisa Ackerley, this course provides all in-depth, practical training in working safely when handling food.

This course is an ideal training choice for:

  • Anyone working in a food-handling environment and who needs to learn advanced hygiene skills.
  • Level 1 certificate holders who need to upgrade their skills by learning more advanced food safety techniques.
  • Any employee involved in preparing and handling food.
  • Any individual wanting to learn the advanced hygiene skills required to secure a more senior job in the catering industry.
  • Anyone wanting to improve their food handling skills for use in the home.

The Level 2 Food Safety in Catering Online Course is composed of six modules that take students through the advanced techniques and principles of food hygiene. The training programme is delivered online using a combination of audio lectures and written course materials that allows students to work at their own pace, whenever and wherever is most convenient. Students can use the built-in interactive quizzes to assess their progress and ensure that they are properly understanding the course topics.

Every course provides learners with access to the built-in social networking platform, allowing them to share tips and advice with other learners, or to get additional guidance from their peers if they run into problems completing the practical exercises. The platform also allows managers to sign off on the progress of their employees, confirming that they are meeting the standards expected.

10. Food Safety Hygiene and HACCP Refresher: Refresh your food safety skills

 Refresh your food safety skills by completing the Level 2 Food Safety and HACCP Refresher course, ensuring you have up to date knowledge of current hygiene techniques for use in the catering or hospitality industries. This course introduces students to the theory and practical skills required to maintain client safety.

This course is an ideal training choice for:

  • Anyone working in a food-handling environment and who needs to learn advanced hygiene skills.
  • Existing Level 2 certificate holders who need to refresh their skills and knowledge.

Level 2 Food Safety and HACCP Refresher Course is composed of six modules that help students revisit the advanced techniques and principles of food hygiene. The training programme is delivered online using a combination of interactive course materials and lecture podcasts allowing students to work at their own pace and convenience. Students can use the built-in interactive quizzes to ensure that they are fully understanding each of the course topics.

Every course provides learners with access to a private social networking platform that allows them to share their learning and progress, or to get advice from their peers if they run into problems completing the practical exercises. The platform also allows managers to track employee progress and verify that they are meeting the standards expected.

For comprehensive information on units of study click the units of study tab above.

This is an incredible opportunity to invest in yourself and your future, sharpen your training skills and learn what it takes to create your own success with Courses For Success Today!

Course Fast Facts:

  1. All courses are easy to follow and understand
  2. 12 Month access to course materials
  3. Study as many courses as you want
  4. Delivered 100% on-line and accessible 24/7 from any computer or smartphone
  5. You can study from home or at work, at your own pace, in your own time

Course Delivery

Our online courses are accessed via any device including PC, tablet or Smart Phone. Upon purchase an automated welcome email will be sent to you (please check your junk email inbox if not received as this is an automated email), in order for you to access your online course, which is Available 24/7 on any computer or smart mobile device. 

Recognition & Accreditation

All students who complete the course receive a downloadable certificate of completion per course.

Learn to develop your talent and build a business around baking

12 Months 

 

The Ultimate New York Cheesecake 10 Course Bundle includes the following courses, below is a summary of each course: 

Course 1 - New York Cheesecake

Course 2 - Cup Cake Academy

  • Introduction
  • Meeting Clients/ Establishing Requirements for Jobs
  • Supplies and Equipment Needed
  • Pricing, Ingredients & Budgeting
  • Cupcakes & Muffins
  • Birthday Cakes
  • Wedding Cakes
  • Christmas Cakes
  • Baking
  • Icing & Working With Chocolate
  • Cake Decorating
  • Creating Stands and Displays
  • Cake Transportation
  • Photographing your Cakes
  • Running Your Own Business
  • Marketing and Social Media
  • The do’s and don’ts & what to do when things don't go to plan
  • Health, Safety, and Hygiene
  • Accounting, VAT, Tax, Insurance and Record Keeping
  • Hiring Staff and Providing Sufficient Training

Course 3 - Holiday Baking

  • Introduction
  • Peppermint Martini
  • Christmas Pudding
  • Christmas Fruitcake
  • Chocolate and Fig Minced Pie
  • Yule Log
  • Conclusion

Course 4 - Mastering Macaroons

Course 5 - Cupcake: Introduction to Baking Business

Introduction

  • About Creating Winning Recipes
  • About Baking and Decorating
  • About Running and Marketing Your Business
  • How to Decide on a Niche

Cake Transportation

  • How to decide if you or the client is going to transport the cake
  • If you have the proper sized vehicle
  • How to determine the correct sized box for you cake
  • Whether you need help carrying the cake

Photographing your Cakes

  • Which digital camera is best
  • The lenses you should use
  • The lighting required for a perfect picture
  • What type of backdrops work best when photographing your cakes

Running Your Own Business

  • What your overheads will likely be
  • How to choose a name for your business
  • The software you need to run a cake business
  • About employees and benefits

The do’s and don’ts & what to do when things don’t go to plan

  • The do’s and don’ts when baking a cake.
  • What to do when things don’t go to plan
  • How to handle complaints
  • How to provide great customer service

Health, Safety, and Hygiene

  • About Health and Safety Guidelines
  • Legal food inspections and how they effect you
  • What your hygiene requirements are
  • What is the HACCP

Accounting, VAT, Tax, Insurance and Record Keeping

  • Why accounting is so important
  • About VAT & other taxes you have to pay
  • About recording keeping and its importance to your business
  • How to keep organised with business licenses

Hiring Staff and Providing Sufficient Training

  • How to find the best staff for your business

  • The best way to interview prospective employees
  • How to train your staff
  • About employee inspection and creating a hand book

Course 6 - Cupcake: Introduction to Baking

Introduction

  • About Creating Winning Recipes
  • About Baking and Decorating
  • About Running and Marketing Your Business
  • How to Decide on a Niche

Birthday Cakes

  • How to find the perfect birthday cake recipe
  • About fillings for birthday cakes
  • Healthier cake recipes you can try
  • Icing ideas you can try

Wedding Cakes

  • About finding the perfect recipe for wedding cakes
  • What fillings are popular
  • What you need to find out from your client at the initial consultation
  • How to price and promote your wedding cake service

Christmas Cakes

  • About finding the perfect Christmas cake recipe
  • Icing / decorating ideas
  • Healthy recipe options
  • Christmas cake fillings

Cake Decorating

  • Piping & how to make a piping bag

  • Rosettes & other designs
  • How you can embellish your cakes
  • The best methods for perfectly stacking your cakes

Course 7 - Cupcake: Introduction to Cupcakes and Muffins

Introduction

  • About Creating Winning Recipes
  • About Baking and Decorating
  • About Running and Marketing Your Business
  • How to Decide on a Niche

Cupcakes & Muffins

  • Finding a recipe and making it your own
  • Vegan cupcake recipes
  • Muffin recipes
  • How to cater for large orders of cupcakes and muffins

Pricing, Ingredients & Budgeting

  • How to work out the cost of materials per batch
  • About surcharges for special ingredients
  • How to work out what your time is worth
  • What basic ingredients you will need

Baking

  • How to keep your cakes moist
  • Why it is vital to understand every aspect of your oven
  • About rack positions
  • The importance of pre-heating and cooking times

Course 8 - Food Safety and Hygiene Awareness

  • Introduction to Food Safety
  • Food Safety Hazards
  • Food Poisoning
  • Contamination Controls
  • Temperature Controls
  • Delivery and Storage
  • Personal Hygiene
  • Cleaning, Waste and Pests

Course 9 - Food Safety and Hygiene in Catering

  • Introduction to Food Safety
  • Food Safety Hazards The Causes of Food Related Illness
  • Microbiology
  • Food Poisoning Bacteria
  • Legal Requirements and Food Safety Management Systems
  • Preventing Food Poisoning Contamination Controls
  • Preventing Food Poisoning Temperature Controls
  • Purchasing and Delivery
  • Food Storage and Stock Controls
  • Personal Hygiene
  • Cleaning and Waste
  • Pest Control
  • Food Premises & Equipment

Course 10 - Food Safety Hygiene and HACCP Refresher

  • Introduction to Food Safety
  • Food Safety Hazards The Causes of Food Related Illness
  • Microbiology
  • Legal Requirements and Food Safety Management Systems
  • Food Safety in Practice
  • Work Environment


Entry requirements

Students must have basic literacy and numeracy skills.

Minimum education

Open entry. Previous schooling and academic achievements are not required for entry into this course.

Computer requirements

Students will need access to a computer and the internet. 

Minimum specifications for the computer are:

Windows:

  • Microsoft Windows XP, or later
  • Modern and up to date Browser (Internet Explorer 8 or later, Firefox, Chrome, Safari)

MAC/iOS

  • OSX/iOS 6 or later
  • Modern and up to date Browser (Firefox, Chrome, Safari)

All systems

  • Internet bandwidth of 1Mb or faster
  • Flash player or a browser with HTML5 video capabilities(Currently Internet Explorer 9, Firefox, Chrome, Safari)

Students will also need access the following applications:

Adobe Acrobat Reader

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Delivery Method Online
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Benefits:
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Course Summary

Course ID No.: 006ECNYC10CB
Delivery Mode: Online
Course Access: 12 Months
Time required: Study at your own pace
Assessments: Yes
Qualification: Certificate

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