Diploma In Oven Cleaning International Online Course

Start Your Own Professional Oven Cleaning Business

Diploma In Oven Cleaning International Online Course

NOW ONLY

US$199

Save US$70 (26%)
OFF RRP US$269
Get Info Pack

Start Your Own Professional Oven Cleaning Business

Taking the oven cleaning course is an opportunity to start your own professional oven cleaning business, catering to commercial and residential customers. This is an opportunity for you to start your own successful business armed with the knowledge and skills you need to provide your clients with the best quality results and service at all times.

Introduction to the Oven Cleaning Certificate

The oven cleaning certificate is a recognised certification to help you jump start your career as a professional oven cleaner. This course comprises of fourteen modules overflowing with valuable information that takes approximately ten hours to complete. You will learn essential oven cleaning techniques, the legal requirements surrounding effective oven cleaning and so much more. You will be armed with everything you need to run your own successful business moving forward.

During your online studies you will have the support of a tutor, who is on hand to guide you. You can study from anywhere using any device and study at your own pace, not set to any schedule, enabling you to work full time and study in your spare time.

On completion and passing the multiple choice test, you will receive your certification, which is industry recognised and can be downloaded and printed at your convenience.

By the end of this course, you will learn :

  • Understand what work you will do as a professional oven cleaner along with the essential equipment you will need to produce the best results.
  • Learn why training in oven cleaning is a benefit and where to find the best positions where you will use your knowledge, the difference between working for yourself or for someone else and how to secure long term commercial contracts for oven cleaning.
  • Know what types of oven cleaning jobs are available.
  • Get a good understanding of oven cleaning equipment. Know the products and tools you will need, the purpose of each one and how to ensure you meet the strict health and safety regulations.
  • Know about chemical safety and what regulations you need to adhere to. Learn what documentation you will need to support industry cleaning products, who is responsible for health and safety compliance and so much more.
  • Learn about the working conditions you can expect from how long it will take to complete a job, why safety clothing is so important and various pricing structures you should take advantage of.
  • Understand the various oven cleaning techniques and expected standards. Know what tools you should be using for different surfaces and what techniques to use to deep clean ovens effectively.
  • Know how to clean Rayburn and AGA cookers. Know how to identify these two common cookers, what products you should use and what are the most common operating temperatures of these two appliances.
  • Learn everything you need to know about commercial oven cleaning from what’s involved to dry steam cleaning to the equipment you will need.
  • Get a good understanding of environmentally friendly oven cleaning - “green cleaning.” Learn about powerful natural de-greasers and the benefits of steam cleaning rather than using chemical solutions.
  • Learn how to run an oven cleaning service effectively to achieve success. Learn what it entails to run a service effectively, help to boost your customer service levels and how many ovens you can expect to clean on a daily basis.
  • Know how to start your own oven cleaning business from initial start-up costs to marketing and developing your online presence.
  • Learn about business insurance, tax and the equipment you will need when starting your own oven cleaning business.
  • Understand what is entailed when hiring staff to work for you, including your responsibilities as an employer and when you should write a health and safety policy, plus so much more.

Benefits of the Oven Cleaning Certificate

This recognised certification can provide you with so many benefits during and after your online training, these include:

  • An industry recognised certification.
  • You will learn how to deliver the best service to your clients.
  • You will have the knowledge you need to start your own successful oven cleaning business.
  • You study online at your own pace with no set schedule.
  • You can study from any device connected to the internet.
  • Online support throughout your study to guide you in the right direction.

Course Fast Facts:

  1. Learn the fundamentals of Oven Cleaning
  2. Comprehensive 14 module Accredited in Oven Cleaning International  Onine Course
  3. Study along with simple instructions & demonstrations
  4. Written and developed by leading Oven Cleaning experts
  5. Receive one-on-one online help & support
  6. Unlimited, lifetime access to online course
  7. Certificate of completion awarded with passing score for the online assessment
  8. Study at your own pace with no rigid class timetables, 24/7 from any computer or smart device

Course Delivery

Courses are accessed online via our learning management system by any device including PC, tablet or Smart Phone. Upon purchase an automated welcome email will be sent to you (please check your junk email inbox if not received as this is an automated email), in order for you to access your online course, which is Available 24/7 on any computer or smart mobile device. 

Recognition & Accreditation

All students who complete this course, receive a certificate of completion with a passing score (for the online assessment) and will be issued a certificate via email.

Module 1: An Introduction to Oven Cleaning

  • The type of work you will do
  • Why you will be the mysterious solution to homeowners when it comes to removing baked on food debris
  • The type of work that pays the most
  • The equipment you need, and where to find it the cheapest

Module 2 : Why Train in Oven Cleaning?

  • The best place to find any positions for this line of work
  • The best route to market to get the most out of this course
  • The only difference to owning your service to working for someone else
  • How you can get a stable and reliable contract for oven cleaning in the commercial sector

Module 3 : The Different Types of Oven Cleaning Jobs Available

  • About the importance of oven cleaning for food establishments
  • The safest route to take when you first begin
  • The benefits to working in the residential/domestic sector
  • Why you may be shadowed when you work in commercial kitchens

Module 4 : Oven Cleaning Equipment

  • About the range of cleaning products you need to get the job done to superior levels of cleanliness
  • The tools you need to use your cleaning products
  • The purposes of each cleaning product in your stock inventory
  • The PPE you will need to comply with health and safety at work regulations

Module 5 : Chemical Safety, Compliance and Legal Requirements

  • The key legislations that apply to your business for chemical safety
  • Who is responsible for health and safety compliance
  • The documents you need supplied with industrial strength cleaning chemicals
  • The three different types of cleaning products you will be using

Module 6 : Working Conditions

  • Why the solutions you use will allow you to get every part of grease removed from inside ovens, making your job much easier
  • The length of time you can expect per job
  • Why you’re best to wear a face-mask when cleaning ovens
  • Pricing guidelines for your service

Module 7 : Oven Cleaning Techniques and Standards Expected

  • The techniques to deep clean ovens
  • To understand the process to streamline your work
  • The components to clean with your dip tank
  • Which tools to use for different surfaces

Module 8 : Cleaning AGA and Rayburn Cookers

  • The difference between the two types of cookers
  • The temperatures these cookers operate at consistently and why you they must be off for cleaning
  • How to clean these types of cookers
  • The type of enamel and the care you need to pay attention to when cleaning the outside of the cooker

Module 9 : Commercial Oven Cleaning

  • What’s really involved in commercial oven cleaning
  • Why you must have an industrial dip tank
  • How a dry steam cleaner will make your work easier, faster, or just an eco-friendly solution for your clients
  • The equipment you need your steam cleaner to have

Module 10 : Green Oven Cleaning

  • About environmentally Friendly Cleaning Solutions
  • The most powerful natural degreaser for cleaning ovens
  • How to clean cookers and parts without the use of your dip tank
  • How to use a steam cleaner on ovens

Module 11 : Running an Oven Cleaning Service

  • What an oven cleaning service entails
  • Additional services to boost customer satisfaction and retention
  • How many ovens you can expect to clean on a working day
  • Where to find jobs if you don't want to run your own business

Module 12 : Starting Your Own Oven Cleaning Service

  • The initial startup costs for an oven cleaning business
  • How much of a marketing budget you can expect to require when starting your own independent business
  • The Pros of Starting an Oven Cleaning Business
  • How to develop an Online Presence

Module 13 : Business Insurance, Equipment & Tax

  • The risks to your business by not having adequate insurance cover in place
  • The types of commercial cleaning contracts that may stipulate the amount of insurance cover your policy must insure you to the amount of
  • The equipment you need to manage your business administration duties
  • Why you need to register for self-employment as early as possible

Module 14 : Hiring People to Work for You

  • The benefits of hiring your own staff
  • When a contractor would be more suited to your business
  • Employer responsibilities
  • When you need a written health and safety policy

Entry requirements

Students must have basic literacy and numeracy skills.

Minimum education

Open entry. Previous schooling and academic achievements are not required for entry into this course.

Computer requirements

Students will need access to a computer and the internet. 

Minimum specifications for the computer are:

Windows:

  • Microsoft Windows XP, or later
  • Modern and up to date Browser (Internet Explorer 8 or later, Firefox, Chrome, Safari)

MAC/iOS

  • OSX/iOS 6 or later
  • Modern and up to date Browser (Firefox, Chrome, Safari)

All systems

  • Internet bandwidth of 1Mb or faster
  • Flash player or a browser with HTML5 video capabilities(Currently Internet Explorer 9, Firefox, Chrome, Safari)

Students will also need access the following applications:

Adobe Acrobat Reader

About this Course

Start Your Own Professional Oven Cleaning Business

Taking the oven cleaning course is an opportunity to start your own professional oven cleaning business, catering to commercial and residential customers. This is an opportunity for you to start your own successful business armed with the knowledge and skills you need to provide your clients with the best quality results and service at all times.

Introduction to the Oven Cleaning Certificate

The oven cleaning certificate is a recognised certification to help you jump start your career as a professional oven cleaner. This course comprises of fourteen modules overflowing with valuable information that takes approximately ten hours to complete. You will learn essential oven cleaning techniques, the legal requirements surrounding effective oven cleaning and so much more. You will be armed with everything you need to run your own successful business moving forward.

During your online studies you will have the support of a tutor, who is on hand to guide you. You can study from anywhere using any device and study at your own pace, not set to any schedule, enabling you to work full time and study in your spare time.

On completion and passing the multiple choice test, you will receive your certification, which is industry recognised and can be downloaded and printed at your convenience.

By the end of this course, you will learn :

  • Understand what work you will do as a professional oven cleaner along with the essential equipment you will need to produce the best results.
  • Learn why training in oven cleaning is a benefit and where to find the best positions where you will use your knowledge, the difference between working for yourself or for someone else and how to secure long term commercial contracts for oven cleaning.
  • Know what types of oven cleaning jobs are available.
  • Get a good understanding of oven cleaning equipment. Know the products and tools you will need, the purpose of each one and how to ensure you meet the strict health and safety regulations.
  • Know about chemical safety and what regulations you need to adhere to. Learn what documentation you will need to support industry cleaning products, who is responsible for health and safety compliance and so much more.
  • Learn about the working conditions you can expect from how long it will take to complete a job, why safety clothing is so important and various pricing structures you should take advantage of.
  • Understand the various oven cleaning techniques and expected standards. Know what tools you should be using for different surfaces and what techniques to use to deep clean ovens effectively.
  • Know how to clean Rayburn and AGA cookers. Know how to identify these two common cookers, what products you should use and what are the most common operating temperatures of these two appliances.
  • Learn everything you need to know about commercial oven cleaning from what’s involved to dry steam cleaning to the equipment you will need.
  • Get a good understanding of environmentally friendly oven cleaning - “green cleaning.” Learn about powerful natural de-greasers and the benefits of steam cleaning rather than using chemical solutions.
  • Learn how to run an oven cleaning service effectively to achieve success. Learn what it entails to run a service effectively, help to boost your customer service levels and how many ovens you can expect to clean on a daily basis.
  • Know how to start your own oven cleaning business from initial start-up costs to marketing and developing your online presence.
  • Learn about business insurance, tax and the equipment you will need when starting your own oven cleaning business.
  • Understand what is entailed when hiring staff to work for you, including your responsibilities as an employer and when you should write a health and safety policy, plus so much more.

Benefits of the Oven Cleaning Certificate

This recognised certification can provide you with so many benefits during and after your online training, these include:

  • An industry recognised certification.
  • You will learn how to deliver the best service to your clients.
  • You will have the knowledge you need to start your own successful oven cleaning business.
  • You study online at your own pace with no set schedule.
  • You can study from any device connected to the internet.
  • Online support throughout your study to guide you in the right direction.

Course Fast Facts:

  1. Learn the fundamentals of Oven Cleaning
  2. Comprehensive 14 module Accredited in Oven Cleaning International  Onine Course
  3. Study along with simple instructions & demonstrations
  4. Written and developed by leading Oven Cleaning experts
  5. Receive one-on-one online help & support
  6. Unlimited, lifetime access to online course
  7. Certificate of completion awarded with passing score for the online assessment
  8. Study at your own pace with no rigid class timetables, 24/7 from any computer or smart device

Course Delivery

Courses are accessed online via our learning management system by any device including PC, tablet or Smart Phone. Upon purchase an automated welcome email will be sent to you (please check your junk email inbox if not received as this is an automated email), in order for you to access your online course, which is Available 24/7 on any computer or smart mobile device. 

Recognition & Accreditation

All students who complete this course, receive a certificate of completion with a passing score (for the online assessment) and will be issued a certificate via email.

Module 1: An Introduction to Oven Cleaning

  • The type of work you will do
  • Why you will be the mysterious solution to homeowners when it comes to removing baked on food debris
  • The type of work that pays the most
  • The equipment you need, and where to find it the cheapest

Module 2 : Why Train in Oven Cleaning?

  • The best place to find any positions for this line of work
  • The best route to market to get the most out of this course
  • The only difference to owning your service to working for someone else
  • How you can get a stable and reliable contract for oven cleaning in the commercial sector

Module 3 : The Different Types of Oven Cleaning Jobs Available

  • About the importance of oven cleaning for food establishments
  • The safest route to take when you first begin
  • The benefits to working in the residential/domestic sector
  • Why you may be shadowed when you work in commercial kitchens

Module 4 : Oven Cleaning Equipment

  • About the range of cleaning products you need to get the job done to superior levels of cleanliness
  • The tools you need to use your cleaning products
  • The purposes of each cleaning product in your stock inventory
  • The PPE you will need to comply with health and safety at work regulations

Module 5 : Chemical Safety, Compliance and Legal Requirements

  • The key legislations that apply to your business for chemical safety
  • Who is responsible for health and safety compliance
  • The documents you need supplied with industrial strength cleaning chemicals
  • The three different types of cleaning products you will be using

Module 6 : Working Conditions

  • Why the solutions you use will allow you to get every part of grease removed from inside ovens, making your job much easier
  • The length of time you can expect per job
  • Why you’re best to wear a face-mask when cleaning ovens
  • Pricing guidelines for your service

Module 7 : Oven Cleaning Techniques and Standards Expected

  • The techniques to deep clean ovens
  • To understand the process to streamline your work
  • The components to clean with your dip tank
  • Which tools to use for different surfaces

Module 8 : Cleaning AGA and Rayburn Cookers

  • The difference between the two types of cookers
  • The temperatures these cookers operate at consistently and why you they must be off for cleaning
  • How to clean these types of cookers
  • The type of enamel and the care you need to pay attention to when cleaning the outside of the cooker

Module 9 : Commercial Oven Cleaning

  • What’s really involved in commercial oven cleaning
  • Why you must have an industrial dip tank
  • How a dry steam cleaner will make your work easier, faster, or just an eco-friendly solution for your clients
  • The equipment you need your steam cleaner to have

Module 10 : Green Oven Cleaning

  • About environmentally Friendly Cleaning Solutions
  • The most powerful natural degreaser for cleaning ovens
  • How to clean cookers and parts without the use of your dip tank
  • How to use a steam cleaner on ovens

Module 11 : Running an Oven Cleaning Service

  • What an oven cleaning service entails
  • Additional services to boost customer satisfaction and retention
  • How many ovens you can expect to clean on a working day
  • Where to find jobs if you don't want to run your own business

Module 12 : Starting Your Own Oven Cleaning Service

  • The initial startup costs for an oven cleaning business
  • How much of a marketing budget you can expect to require when starting your own independent business
  • The Pros of Starting an Oven Cleaning Business
  • How to develop an Online Presence

Module 13 : Business Insurance, Equipment & Tax

  • The risks to your business by not having adequate insurance cover in place
  • The types of commercial cleaning contracts that may stipulate the amount of insurance cover your policy must insure you to the amount of
  • The equipment you need to manage your business administration duties
  • Why you need to register for self-employment as early as possible

Module 14 : Hiring People to Work for You

  • The benefits of hiring your own staff
  • When a contractor would be more suited to your business
  • Employer responsibilities
  • When you need a written health and safety policy

Entry requirements

Students must have basic literacy and numeracy skills.

Minimum education

Open entry. Previous schooling and academic achievements are not required for entry into this course.

Computer requirements

Students will need access to a computer and the internet. 

Minimum specifications for the computer are:

Windows:

  • Microsoft Windows XP, or later
  • Modern and up to date Browser (Internet Explorer 8 or later, Firefox, Chrome, Safari)

MAC/iOS

  • OSX/iOS 6 or later
  • Modern and up to date Browser (Firefox, Chrome, Safari)

All systems

  • Internet bandwidth of 1Mb or faster
  • Flash player or a browser with HTML5 video capabilities(Currently Internet Explorer 9, Firefox, Chrome, Safari)

Students will also need access the following applications:

Adobe Acrobat Reader

We provide a 7 Day Money Back Refund on all Courses

Now Only US$199 Save US$70 (26%)
OFF RRP US$269
Delivery Method Online
Get Info Pack

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Course Summary

Course ID No.: 070NSA145
Delivery Mode: Online
Course Access: Unlimited lifetime access to course material
Time required: Study at your own pace
Assessments: Yes
Qualification: Certificate of Completion

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