Food Safety Hygiene and HACCP Refresher Online Bundle, 3 Certificate Courses

Refresh your food safety skills

Food Safety Hygiene and HACCP Refresher Online Bundle, 3 Certificate Courses

NOW ONLY

US$749

Save US$500 (40%)
OFF RRP US$1249
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Get Food Safety Hygiene &HACCP Refresher, Food Safety & Hygiene Awareness, Food Safety and Hygiene in Catering in this Bundle

1. Food Safety Hygiene and HACCP Refresher: Refresh your food safety skills

 Refresh your food safety skills by completing the Level 2 F ood Safety and HACCP Refresher course, ensuring you have up to date knowledge of current hygiene techniques for use in the catering or hospitality industries. This course introduces students to the theory and practical skills required to maintain client safety.

This course is an ideal training choice for:

  • Anyone working in a food-handling environment and who needs to learn advanced hygiene skills.
  • Existing Level 2 certificate holders who need to refresh their skills and knowledge.

Level 2 Food Safety and HACCP Refresher Course is composed of six modules that help students revisit the advanced techniques and principles of food hygiene. The training programme is delivered online using a combination of interactive course materials and lecture podcasts allowing students to work at their own pace and convenience. Students can use the built-in interactive quizzes to ensure that they are fully understanding each of the course topics.

Every course provides learners with access to a private social networking platform that allows them to share their learning and progress, or to get advice from their peers if they run into problems completing the practical exercises. The platform also allows managers to track employee progress and verify that they are meeting the standards expected.

2. Food Safety and Hygiene Awareness: Demonstrate basic competence in maintain food hygiene standards

Demonstrate basic competence in maintain food hygiene standards by completing the Level 1 Food Safety Awareness in Catering Online Course. Developed by food safety expert Dr Lisa Ackerley, this course provides all the basic knowledge learners need to work safely when handling food.

This course is an ideal training choice for:

  • Anyone working in a food-handling environment.
  • Any employee involved in preparing food.
  • Any individual wanting to learn the basic hygiene skills required to secure a job in the catering industry.
  • Anyone wanting to improve their food handling skills for use in the home.

The Level 1 Food Safety Awareness in Catering Online Course uses a range of mediums to help students learn these vital food-handling skills. Content is delivered online using the learning platform, including a series of talks delivered by The Hygiene Doctor herself, Dr Lisa Ackerley. Using a self-study approach students have anytime, anyplace access to materials, so that they can work at their own pace, whenever and wherever is most convenient.

Students can also use the built-in social networking platform to share tips and advice with other learners, or to ask for help from their peers should they struggle with completing any of the practical exercises. The platform also allows managers to sign off on the progress of learners, confirming that employees are meeting the standards expected.

3. Food Safety and Hygiene in Catering: Learn advanced food safety skills

Learn advanced food safety skills by completing the Level 2 Food Safety Awareness in Catering course, preparing for a career in catering or hospitality. Developed by food safety expert Dr Lisa Ackerley, this course provides all in-depth, practical training in working safely when handling food.

This course is an ideal training choice for:

  • Anyone working in a food-handling environment and who needs to learn advanced hygiene skills.
  • Level 1 certificate holders who need to upgrade their skills by learning more advanced food safety techniques.
  • Any employee involved in preparing and handling food.
  • Any individual wanting to learn the advanced hygiene skills required to secure a more senior job in the catering industry.
  • Anyone wanting to improve their food handling skills for use in the home.

The Level 2 Food Safety in Catering Online Course is composed of six modules that take students through the advanced techniques and principles of food hygiene. The training programme is delivered online using a combination of audio lectures and written course materials that allows students to work at their own pace, whenever and wherever is most convenient. Students can use the built-in interactive quizzes to assess their progress and ensure that they are properly understanding the course topics.

Every course provides learners with access to the built-in social networking platform, allowing them to share tips and advice with other learners, or to get additional guidance from their peers if they run into problems completing the practical exercises. The platform also allows managers to sign off on the progress of their employees, confirming that they are meeting the standards expected.

For comprehensive information on units of study click the units of study tab above.

This is an incredible opportunity to invest in yourself and your future, sharpen your training skills and learn what it takes to create your own success with Courses For Success Today!

Course Fast Facts:

  1. All courses are easy to follow and understand
  2. 12 Month access to course materials
  3. Study as many courses as you want
  4. Delivered 100% on-line and accessible 24/7 from any computer or smartphone
  5. You can study from home or at work, at your own pace, in your own time

Course Delivery

Courses are accessed online via our learning management system by any device including PC, tablet or Smart Phone. Upon purchase an automated welcome email will be sent to you (please check your junk email inbox if not received as this is an automated email), in order for you to access your online course, which is Available 24/7 on any computer or smart mobile device. 

Recognition & Accreditation

All students who complete the course receive a downloadable certificate of completion per course.

The Food Safety Hygiene and HACCP Refresher 3 Course Bundle includes the following courses, below is a summary of each course: 

Course 1 - Food Safety Hygiene and HACCP Refresher

  • Introduction to Food Safety
  • Food Safety Hazards The Causes of Food Related Illness
  • Microbiology
  • Legal Requirements and Food Safety Management Systems
  • Food Safety in Practice
  • Work Environment

Course 2 - Food Safety and Hygiene Awareness

  • Introduction to Food Safety
  • Food Safety Hazards
  • Food Poisoning
  • Contamination Controls
  • Temperature Controls
  • Delivery and Storage
  • Personal Hygiene
  • Cleaning, Waste and Pests

Course 3 - Food Safety and Hygiene in Catering

  • Introduction to Food Safety
  • Food Safety Hazards The Causes of Food Related Illness
  • Microbiology
  • Food Poisoning Bacteria
  • Legal Requirements and Food Safety Management Systems
  • Preventing Food Poisoning Contamination Controls
  • Preventing Food Poisoning Temperature Controls
  • Purchasing and Delivery
  • Food Storage and Stock Controls
  • Personal Hygiene
  • Cleaning and Waste
  • Pest Control
  • Food Premises & Equipment

Entry requirements

Students must have basic literacy and numeracy skills.

Minimum education

Open entry. Previous schooling and academic achievements are not required for entry into this course.

Computer requirements

Students will need access to a computer and the internet. 

Minimum specifications for the computer are:

Windows:

  • Microsoft Windows XP, or later
  • Modern and up to date Browser (Internet Explorer 8 or later, Firefox, Chrome, Safari)

MAC/iOS

  • OSX/iOS 6 or later
  • Modern and up to date Browser (Firefox, Chrome, Safari)

All systems

  • Internet bandwidth of 1Mb or faster
  • Flash player or a browser with HTML5 video capabilities(Currently Internet Explorer 9, Firefox, Chrome, Safari)

Students will also need access the following applications:

Adobe Acrobat Reader

About this Course

Get Food Safety Hygiene &HACCP Refresher, Food Safety & Hygiene Awareness, Food Safety and Hygiene in Catering in this Bundle

1. Food Safety Hygiene and HACCP Refresher: Refresh your food safety skills

 Refresh your food safety skills by completing the Level 2 F ood Safety and HACCP Refresher course, ensuring you have up to date knowledge of current hygiene techniques for use in the catering or hospitality industries. This course introduces students to the theory and practical skills required to maintain client safety.

This course is an ideal training choice for:

  • Anyone working in a food-handling environment and who needs to learn advanced hygiene skills.
  • Existing Level 2 certificate holders who need to refresh their skills and knowledge.

Level 2 Food Safety and HACCP Refresher Course is composed of six modules that help students revisit the advanced techniques and principles of food hygiene. The training programme is delivered online using a combination of interactive course materials and lecture podcasts allowing students to work at their own pace and convenience. Students can use the built-in interactive quizzes to ensure that they are fully understanding each of the course topics.

Every course provides learners with access to a private social networking platform that allows them to share their learning and progress, or to get advice from their peers if they run into problems completing the practical exercises. The platform also allows managers to track employee progress and verify that they are meeting the standards expected.

2. Food Safety and Hygiene Awareness: Demonstrate basic competence in maintain food hygiene standards

Demonstrate basic competence in maintain food hygiene standards by completing the Level 1 Food Safety Awareness in Catering Online Course. Developed by food safety expert Dr Lisa Ackerley, this course provides all the basic knowledge learners need to work safely when handling food.

This course is an ideal training choice for:

  • Anyone working in a food-handling environment.
  • Any employee involved in preparing food.
  • Any individual wanting to learn the basic hygiene skills required to secure a job in the catering industry.
  • Anyone wanting to improve their food handling skills for use in the home.

The Level 1 Food Safety Awareness in Catering Online Course uses a range of mediums to help students learn these vital food-handling skills. Content is delivered online using the learning platform, including a series of talks delivered by The Hygiene Doctor herself, Dr Lisa Ackerley. Using a self-study approach students have anytime, anyplace access to materials, so that they can work at their own pace, whenever and wherever is most convenient.

Students can also use the built-in social networking platform to share tips and advice with other learners, or to ask for help from their peers should they struggle with completing any of the practical exercises. The platform also allows managers to sign off on the progress of learners, confirming that employees are meeting the standards expected.

3. Food Safety and Hygiene in Catering: Learn advanced food safety skills

Learn advanced food safety skills by completing the Level 2 Food Safety Awareness in Catering course, preparing for a career in catering or hospitality. Developed by food safety expert Dr Lisa Ackerley, this course provides all in-depth, practical training in working safely when handling food.

This course is an ideal training choice for:

  • Anyone working in a food-handling environment and who needs to learn advanced hygiene skills.
  • Level 1 certificate holders who need to upgrade their skills by learning more advanced food safety techniques.
  • Any employee involved in preparing and handling food.
  • Any individual wanting to learn the advanced hygiene skills required to secure a more senior job in the catering industry.
  • Anyone wanting to improve their food handling skills for use in the home.

The Level 2 Food Safety in Catering Online Course is composed of six modules that take students through the advanced techniques and principles of food hygiene. The training programme is delivered online using a combination of audio lectures and written course materials that allows students to work at their own pace, whenever and wherever is most convenient. Students can use the built-in interactive quizzes to assess their progress and ensure that they are properly understanding the course topics.

Every course provides learners with access to the built-in social networking platform, allowing them to share tips and advice with other learners, or to get additional guidance from their peers if they run into problems completing the practical exercises. The platform also allows managers to sign off on the progress of their employees, confirming that they are meeting the standards expected.

For comprehensive information on units of study click the units of study tab above.

This is an incredible opportunity to invest in yourself and your future, sharpen your training skills and learn what it takes to create your own success with Courses For Success Today!

Course Fast Facts:

  1. All courses are easy to follow and understand
  2. 12 Month access to course materials
  3. Study as many courses as you want
  4. Delivered 100% on-line and accessible 24/7 from any computer or smartphone
  5. You can study from home or at work, at your own pace, in your own time

Course Delivery

Courses are accessed online via our learning management system by any device including PC, tablet or Smart Phone. Upon purchase an automated welcome email will be sent to you (please check your junk email inbox if not received as this is an automated email), in order for you to access your online course, which is Available 24/7 on any computer or smart mobile device. 

Recognition & Accreditation

All students who complete the course receive a downloadable certificate of completion per course.

The Food Safety Hygiene and HACCP Refresher 3 Course Bundle includes the following courses, below is a summary of each course: 

Course 1 - Food Safety Hygiene and HACCP Refresher

  • Introduction to Food Safety
  • Food Safety Hazards The Causes of Food Related Illness
  • Microbiology
  • Legal Requirements and Food Safety Management Systems
  • Food Safety in Practice
  • Work Environment

Course 2 - Food Safety and Hygiene Awareness

  • Introduction to Food Safety
  • Food Safety Hazards
  • Food Poisoning
  • Contamination Controls
  • Temperature Controls
  • Delivery and Storage
  • Personal Hygiene
  • Cleaning, Waste and Pests

Course 3 - Food Safety and Hygiene in Catering

  • Introduction to Food Safety
  • Food Safety Hazards The Causes of Food Related Illness
  • Microbiology
  • Food Poisoning Bacteria
  • Legal Requirements and Food Safety Management Systems
  • Preventing Food Poisoning Contamination Controls
  • Preventing Food Poisoning Temperature Controls
  • Purchasing and Delivery
  • Food Storage and Stock Controls
  • Personal Hygiene
  • Cleaning and Waste
  • Pest Control
  • Food Premises & Equipment

Entry requirements

Students must have basic literacy and numeracy skills.

Minimum education

Open entry. Previous schooling and academic achievements are not required for entry into this course.

Computer requirements

Students will need access to a computer and the internet. 

Minimum specifications for the computer are:

Windows:

  • Microsoft Windows XP, or later
  • Modern and up to date Browser (Internet Explorer 8 or later, Firefox, Chrome, Safari)

MAC/iOS

  • OSX/iOS 6 or later
  • Modern and up to date Browser (Firefox, Chrome, Safari)

All systems

  • Internet bandwidth of 1Mb or faster
  • Flash player or a browser with HTML5 video capabilities(Currently Internet Explorer 9, Firefox, Chrome, Safari)

Students will also need access the following applications:

Adobe Acrobat Reader

We provide a 7 Day Money Back Refund on all Courses

Now Only US$749 Save US$500 (40%)
OFF RRP US$1249
Delivery Method Online
Get Info Pack

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Benefits:
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Features:
  • 12 month online access,  24/7 anywhere.
  • Complement your individual course purchase.
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  • Thousands of positive reviews.
  • Limited Time Offer - Ends Soon.
 

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Course Summary

Course ID No.: 006ECL2F3CB
Delivery Mode: Online
Course Access: 12 Months
Time required: Study at your own pace
Assessments: Yes
Qualification: Certificate

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