Diploma In Chocolate Making Business Online Course

The Chocolate Industry Is One That Will Continue To Boom


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US$199

Save US$70 (26%)
OFF RRP US$269
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The Chocolate Industry Is One That Will Continue To Boom

Chocolate is one of the world's best loved treats, its industry is one that will continue to boom. The perfect gift for birthdays, Christmas ,and any other special occasion, there is always an opportunity to sell your chocolate creations!

Whether you have a small family recipe to make the best homemade white chocolate or whether you want to aim big and start your own brand of chocolate to stock at supermarkets, you can be sure to attract buyers for whatever it is that you want to produce.

The purpose of this course is to guide you through the whole process of setting up your own chocolate business. The course then moves onto the business aspect of chocolate-making and talks about how and why you need to define the products you will be making. It then introduces you to the different types of chocolate – such as milk chocolate, semi-sweet chocolate and raw chocolate – as well as their uses, ingredients, history, and popularity.

Students will learn about setting up a business, such as what kind of place you will need to set up, what kind of equipment is needed, how you need to market your product, and what kind of costs you can expect to incur during the process of establishing and running your own chocolate-making business.

Who would benefit from this course?

Around the world, chocolate is one of the leading favourite foods. In fact, there are so many different types of chocolate that it wouldn’t be wrong to say that there is a type for everyone. There is your classic milk chocolate, dark chocolate and white chocolate, and then there are all these wonderful fusions of different flavours that excite the palate. Many chocolates also have different additions; some have a rich caramel filling while others are stuffed with almonds. Across the world, you will find modifications made to the same basic kind of chocolate. China and Japan are famous for the wonderful, and sometimes-eccentric, flavour combinations they have created, such as chocolate flavoured with green tea.

Course Fast Facts:

  1. Learn the fundamentals of Chocolate Business
  2. Comprehensive 8 module Accredited Certificate in Chocolate Making Business Online Course 
  3. Study along with simple instructions & demonstrations
  4. Written and developed by leading business experts
  5. Receive one-on-one online help & support
  6. Unlimited, lifetime access to online course
  7. Certificate of completion awarded with passing score for the online assessment
  8. Study at your own pace with no rigid class timetables, 24/7 from any computer or smart device

Course Delivery

Courses are accessed online by any device including PC, tablet or Smart Phone. Upon purchase an automated welcome email will be sent to you (please check your junk email inbox if not received as this is an automated email), in order for you to access your online course, which is Available 24/7 on any computer or smart mobile device.

Recognition & Accreditation

Upon completion of your course assessment, you will receive 3 certificates. An accredited certificate from the awarding body relating to your course, a CPD certificate displaying the number of CPD points earned from the course and a certificate of completion.

Module 1: Chocolate

  • Part 1: Why chocolate?
  • Part 2: Define Your Products
  • Part 3: White Chocolate
  • Part 4: Dark Chocolate
  • Part 5: Milk Chocolate
  • Part 6: Cooking Chocolate
  • Part 7: Compound Chocolate
  • Part 8: Modelling Chocolate
  • Part 9: Chocolate Fountains
  • Part 10: Couverture Chocolate
  • Part 11: Raw Chocolate
  • Part 12: Summary
  • Module 1 Assessment

Module 2: Getting Started

  • Part 1: Setting up Your Workspace
  • Part 2: Composition
  • Part 3: Ganache
  • Part 4: Summary
  • Module 2 Assessment

Module 3: Confections

  • Part 1: Truffles
  • Part 2: Gandzuja
  • Part 3: Marzipan
  • Part 4: Caramelised Gianduja
  • Part 5: Pralines
  • Part 6: Cookies
  • Part 7: Chocolate Chips
  • Part 8: Chocolate Disks
  • Part 9: Chocolate Flowers
  • Part 10: Chocolate Cakes
  • Part 11: Molten Chocolate Treats
  • Part 12: Soufflé
  • Part 13: Summary
  • Module 3 Assessment

Module 4: Showpieces

  • Part 1: Decorating with Chocolate
  • Part 2: Chocolate Bases
  • Part 3: Chocolate Tubes
  • Part 4: Summary
  • Module 4 Assessment

Module 5: Making Chocolate

  • Part 1: How Is It Made?
  • Part 2: Recipes
  • Part 3: Recipes 5 – 10
  • Part 4: Painting and Piping
  • Part 5: Fundamentals
  • Part 6: Cocoa
  • Part 7: Summary
  • Module 5 Assessment

Module 6: The Costs

  • Part 1: The Cost
  • Part 2: Minimizing Costs and Maximizing Profits
  • Part 3: A Business Plan
  • Part 4: Summary
  • Module 6 Assessment

Module 7: Market Your Thoughts

  • Part 1: Market Your Thoughts
  • Part 2: Social Media Marketing
  • Part 3: Facebook
  • Part 4: Twitter
  • Part 5: Instagram
  • Part 6: Pinterest
  • Part 7: Google Ads and Online Marketing
  • Part 8: Summary
  • Module 7 Assessment

Module 8: Suppliers

  • Part 1: Getting Suppliers

  • Part 2: Perk to Suppliers
  • Part 3: Summary
  • Module 8 Assessment

Entry requirements

Students must have basic literacy and numeracy skills.

Minimum education

Open entry. Previous schooling and academic achievements are not required for entry into this course.

Computer requirements

Students will need access to a computer and the internet. 

Minimum specifications for the computer are:

Windows:

  • Microsoft Windows XP, or later
  • Modern and up to date Browser (Internet Explorer 8 or later, Firefox, Chrome, Safari)

MAC/iOS

  • OSX/iOS 6 or later
  • Modern and up to date Browser (Firefox, Chrome, Safari)

All systems

  • Internet bandwidth of 1Mb or faster
  • Flash player or a browser with HTML5 video capabilities(Currently Internet Explorer 9, Firefox, Chrome, Safari)

Students will also need access the following applications:

Adobe Acrobat Reader

The Chocolate Making Business Course will take you up to 150 hours to complete working from home. There is no time limit for completing this course, it can be studied in your own time at your own pace. This is a Level 3 course and will give you 150 CPD (Continued Professional Development) points.

This course is certified by the IAHT (International Alliance of Holistic Therapists), the IAHT is an internationally recognised organisation. The IAHT certify personal development, health, fitness and nutrition courses.

About this Course

The Chocolate Industry Is One That Will Continue To Boom

Chocolate is one of the world's best loved treats, its industry is one that will continue to boom. The perfect gift for birthdays, Christmas ,and any other special occasion, there is always an opportunity to sell your chocolate creations!

Whether you have a small family recipe to make the best homemade white chocolate or whether you want to aim big and start your own brand of chocolate to stock at supermarkets, you can be sure to attract buyers for whatever it is that you want to produce.

The purpose of this course is to guide you through the whole process of setting up your own chocolate business. The course then moves onto the business aspect of chocolate-making and talks about how and why you need to define the products you will be making. It then introduces you to the different types of chocolate – such as milk chocolate, semi-sweet chocolate and raw chocolate – as well as their uses, ingredients, history, and popularity.

Students will learn about setting up a business, such as what kind of place you will need to set up, what kind of equipment is needed, how you need to market your product, and what kind of costs you can expect to incur during the process of establishing and running your own chocolate-making business.

Who would benefit from this course?

Around the world, chocolate is one of the leading favourite foods. In fact, there are so many different types of chocolate that it wouldn’t be wrong to say that there is a type for everyone. There is your classic milk chocolate, dark chocolate and white chocolate, and then there are all these wonderful fusions of different flavours that excite the palate. Many chocolates also have different additions; some have a rich caramel filling while others are stuffed with almonds. Across the world, you will find modifications made to the same basic kind of chocolate. China and Japan are famous for the wonderful, and sometimes-eccentric, flavour combinations they have created, such as chocolate flavoured with green tea.

Course Fast Facts:

  1. Learn the fundamentals of Chocolate Business
  2. Comprehensive 8 module Accredited Certificate in Chocolate Making Business Online Course 
  3. Study along with simple instructions & demonstrations
  4. Written and developed by leading business experts
  5. Receive one-on-one online help & support
  6. Unlimited, lifetime access to online course
  7. Certificate of completion awarded with passing score for the online assessment
  8. Study at your own pace with no rigid class timetables, 24/7 from any computer or smart device

Course Delivery

Courses are accessed online by any device including PC, tablet or Smart Phone. Upon purchase an automated welcome email will be sent to you (please check your junk email inbox if not received as this is an automated email), in order for you to access your online course, which is Available 24/7 on any computer or smart mobile device.

Recognition & Accreditation

Upon completion of your course assessment, you will receive 3 certificates. An accredited certificate from the awarding body relating to your course, a CPD certificate displaying the number of CPD points earned from the course and a certificate of completion.

Module 1: Chocolate

  • Part 1: Why chocolate?
  • Part 2: Define Your Products
  • Part 3: White Chocolate
  • Part 4: Dark Chocolate
  • Part 5: Milk Chocolate
  • Part 6: Cooking Chocolate
  • Part 7: Compound Chocolate
  • Part 8: Modelling Chocolate
  • Part 9: Chocolate Fountains
  • Part 10: Couverture Chocolate
  • Part 11: Raw Chocolate
  • Part 12: Summary
  • Module 1 Assessment

Module 2: Getting Started

  • Part 1: Setting up Your Workspace
  • Part 2: Composition
  • Part 3: Ganache
  • Part 4: Summary
  • Module 2 Assessment

Module 3: Confections

  • Part 1: Truffles
  • Part 2: Gandzuja
  • Part 3: Marzipan
  • Part 4: Caramelised Gianduja
  • Part 5: Pralines
  • Part 6: Cookies
  • Part 7: Chocolate Chips
  • Part 8: Chocolate Disks
  • Part 9: Chocolate Flowers
  • Part 10: Chocolate Cakes
  • Part 11: Molten Chocolate Treats
  • Part 12: Soufflé
  • Part 13: Summary
  • Module 3 Assessment

Module 4: Showpieces

  • Part 1: Decorating with Chocolate
  • Part 2: Chocolate Bases
  • Part 3: Chocolate Tubes
  • Part 4: Summary
  • Module 4 Assessment

Module 5: Making Chocolate

  • Part 1: How Is It Made?
  • Part 2: Recipes
  • Part 3: Recipes 5 – 10
  • Part 4: Painting and Piping
  • Part 5: Fundamentals
  • Part 6: Cocoa
  • Part 7: Summary
  • Module 5 Assessment

Module 6: The Costs

  • Part 1: The Cost
  • Part 2: Minimizing Costs and Maximizing Profits
  • Part 3: A Business Plan
  • Part 4: Summary
  • Module 6 Assessment

Module 7: Market Your Thoughts

  • Part 1: Market Your Thoughts
  • Part 2: Social Media Marketing
  • Part 3: Facebook
  • Part 4: Twitter
  • Part 5: Instagram
  • Part 6: Pinterest
  • Part 7: Google Ads and Online Marketing
  • Part 8: Summary
  • Module 7 Assessment

Module 8: Suppliers

  • Part 1: Getting Suppliers

  • Part 2: Perk to Suppliers
  • Part 3: Summary
  • Module 8 Assessment

Entry requirements

Students must have basic literacy and numeracy skills.

Minimum education

Open entry. Previous schooling and academic achievements are not required for entry into this course.

Computer requirements

Students will need access to a computer and the internet. 

Minimum specifications for the computer are:

Windows:

  • Microsoft Windows XP, or later
  • Modern and up to date Browser (Internet Explorer 8 or later, Firefox, Chrome, Safari)

MAC/iOS

  • OSX/iOS 6 or later
  • Modern and up to date Browser (Firefox, Chrome, Safari)

All systems

  • Internet bandwidth of 1Mb or faster
  • Flash player or a browser with HTML5 video capabilities(Currently Internet Explorer 9, Firefox, Chrome, Safari)

Students will also need access the following applications:

Adobe Acrobat Reader

The Chocolate Making Business Course will take you up to 150 hours to complete working from home. There is no time limit for completing this course, it can be studied in your own time at your own pace. This is a Level 3 course and will give you 150 CPD (Continued Professional Development) points.

This course is certified by the IAHT (International Alliance of Holistic Therapists), the IAHT is an internationally recognised organisation. The IAHT certify personal development, health, fitness and nutrition courses.

We provide a 7 Day Money Back Refund on all Courses

Now Only US$199 Save US$70 (26%)
OFF RRP US$269
Delivery Method Online
Get Info Pack

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Course Summary

Course ID No.: 012CE58
Delivery Mode: Online
Course Access: Unlimited lifetime access-Study at your own pace
Tutor Support: Yes
Time required: 150 hours of study
Assessments: Yes
Qualification: Certificate

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