Certificate in Mastering Beer Brewing (make great beer from home) Online Course

Learn the art of brewing beer at home

Certificate in Mastering Beer Brewing (make great beer from home) Online Course

NOW ONLY

US$349

Save US$350 (50%)
OFF RRP US$699
Get Info Pack

Learn the art of brewing beer at home 

Home brewing has exploded in popularity in recent years, perhaps in response to the slow food movement, and is a very engaging hobby, as well as a great way to save money. In this course you will learn the entire process of brewing from sanitation and equipment right through to how to bottle or keg the finished result. This is a self-paced course and the videos are designed in a way to make it easier for you to understand and implement what you have learned. By the end of this course you will have learnt enough to understand the finer points of crafting a tasty brew and you’ll have the confidence to improvise on your own.

We use only the world’s finest instructors who have a minimum of 15 years real world experience and are experts in their fields. Unlike a live class you can fast-forward, repeat or rewind your lectures, enabling you to fully understand each topic before moving on. This creates a personal learning experience and gives you all the benefits of hands on training with the flexibility of fitting it in around your busy schedule.

KEY LEARNING POINTS

This course takes an in depth look at beer brewing techniques, ingredients, recipes, history and practical skills. Our course features instructor-led demonstrations and visual presentations that allow students to develop their skills step-by-step.

Focus areas include:

  • Introduction to brewing - Learn the basic of brewing, starting with sanitation, equipment and the ingredients necessary to make your own delicious beer. Watch a brewing demonstration that covers the whole process – extract, malts, hops, water, chemistry, styles and much more.
  • Partial mash brewing: making an IPA - Learn how to make this classic beer with focus on grain conversion, yeast types and hop varieties. Learn the history of IPA and explore malting and kilning varieties.
  • All grain brewing: making an Imperial Stout - Learn how to make a tasty stout from start to finish. This module will look at equipment set up, mashing, recipe formulation, basic water chemistry, ageing, lagering options and temperature controls.
  • Advanced knowledge - The final module will take your knowledge beyond the basics. Explore advanced equipment, legality know how, packaging and demonstrations of bottling and kegging.

ADVANTAGES OF THIS COURSE

By taking this course you will learn all the skills you need to brew your own beer at home and gain a thorough understanding of ingredients, techniques, recipes and processes. Course benefits include:

  • The knowledge necessary to brew your own beer at home
  • The confidence to improvise and create your own beers
  • Professional instruction from industry experts
  • Learn at your own pace and fully understand each module
  • Save money that you would normally spend in a bar or shop

Beer brewing isn’t just a hobby – it’s a way of life. Buy this course now and start creating your own delicious beverages.

Course Fast Facts:

  • Easy to follow and understand
  • Delivered 100% on-line and accessible 24/7 from any computer or smartphone
  • You can study from home or at work, at your own pace, in your own time
  • You will be awarded a Certificate of Completion of this course

Course Delivery
Upon enrolment an automated welcome email will be sent to you (please check your junk email inbox if not received as this is an automated email), in order for you to access your online course, which is Available 24/7 on any computer or smart mobile device.

Recognition & Accreditation
All students who complete the course receive a downloadable certificate of completion.

Introduction to extract brewing: Blonde Ale w/ dry yeast

  • Sanitation
  • Equipment
  • Ingredients
  • Brewing demonstration, explanation of the entire process (extract, malt, hops, water, chemistry, styles, etc.)

Discussion of the overlying process of wort production, malt extract, hops and the varieties, water, SRM, IBU, BJCP guidelines. The overall history of beer and impact on the world.

Partial mash Brewing: IPA w/ liquid yeast

  • Grain conversion
  • Yeast types
  • Hop varieties

History of IPAs, hops used traditionally and currently to date. Discussion on malt, malting and kilning process and varieties.

Partial mash brewing cont.

  • Grain conversion
  • Yeast propagation
  • Hop utilization

All-grain brewing: Imperial Stout w/ combo liquid and dry yeast

  • Equipment set-up
  • Mashing/sparge/vorlauft
  • History
  • Recipe formulation
  • Basic water chemistry
  • Packaging options, ageing, barrels, corni kegs, etc. Lagering options, temperature control.

Advanced equipment, legality know how, packaging, demo of bottling and kegging.

Entry requirements

Students must have basic literacy and numeracy skills.

Minimum education

Open entry. Previous schooling and academic achievements are not required for entry into this course.

Computer requirements

Students will need access to a computer and the internet.

Minimum specifications for the computer are:

Windows:

  • Microsoft Windows XP, or later
  • Modern and up to date Browser (Internet Explorer 8 or later, Firefox, Chrome, Safari)

MAC/iOS

  • OSX/iOS 6 or later
  • Modern and up to date Browser (Firefox, Chrome, Safari)

All systems

  • Internet bandwidth of 1Mb or faster
  • Flash player or a browser with HTML5 video capabilities(Currently Internet Explorer 9, Firefox, Chrome, Safari)

Students will also need access the following applications:

Adobe Acrobat Reader

About this Course

Learn the art of brewing beer at home 

Home brewing has exploded in popularity in recent years, perhaps in response to the slow food movement, and is a very engaging hobby, as well as a great way to save money. In this course you will learn the entire process of brewing from sanitation and equipment right through to how to bottle or keg the finished result. This is a self-paced course and the videos are designed in a way to make it easier for you to understand and implement what you have learned. By the end of this course you will have learnt enough to understand the finer points of crafting a tasty brew and you’ll have the confidence to improvise on your own.

We use only the world’s finest instructors who have a minimum of 15 years real world experience and are experts in their fields. Unlike a live class you can fast-forward, repeat or rewind your lectures, enabling you to fully understand each topic before moving on. This creates a personal learning experience and gives you all the benefits of hands on training with the flexibility of fitting it in around your busy schedule.

KEY LEARNING POINTS

This course takes an in depth look at beer brewing techniques, ingredients, recipes, history and practical skills. Our course features instructor-led demonstrations and visual presentations that allow students to develop their skills step-by-step.

Focus areas include:

  • Introduction to brewing - Learn the basic of brewing, starting with sanitation, equipment and the ingredients necessary to make your own delicious beer. Watch a brewing demonstration that covers the whole process – extract, malts, hops, water, chemistry, styles and much more.
  • Partial mash brewing: making an IPA - Learn how to make this classic beer with focus on grain conversion, yeast types and hop varieties. Learn the history of IPA and explore malting and kilning varieties.
  • All grain brewing: making an Imperial Stout - Learn how to make a tasty stout from start to finish. This module will look at equipment set up, mashing, recipe formulation, basic water chemistry, ageing, lagering options and temperature controls.
  • Advanced knowledge - The final module will take your knowledge beyond the basics. Explore advanced equipment, legality know how, packaging and demonstrations of bottling and kegging.

ADVANTAGES OF THIS COURSE

By taking this course you will learn all the skills you need to brew your own beer at home and gain a thorough understanding of ingredients, techniques, recipes and processes. Course benefits include:

  • The knowledge necessary to brew your own beer at home
  • The confidence to improvise and create your own beers
  • Professional instruction from industry experts
  • Learn at your own pace and fully understand each module
  • Save money that you would normally spend in a bar or shop

Beer brewing isn’t just a hobby – it’s a way of life. Buy this course now and start creating your own delicious beverages.

Course Fast Facts:

  • Easy to follow and understand
  • Delivered 100% on-line and accessible 24/7 from any computer or smartphone
  • You can study from home or at work, at your own pace, in your own time
  • You will be awarded a Certificate of Completion of this course

Course Delivery
Upon enrolment an automated welcome email will be sent to you (please check your junk email inbox if not received as this is an automated email), in order for you to access your online course, which is Available 24/7 on any computer or smart mobile device.

Recognition & Accreditation
All students who complete the course receive a downloadable certificate of completion.

Introduction to extract brewing: Blonde Ale w/ dry yeast

  • Sanitation
  • Equipment
  • Ingredients
  • Brewing demonstration, explanation of the entire process (extract, malt, hops, water, chemistry, styles, etc.)

Discussion of the overlying process of wort production, malt extract, hops and the varieties, water, SRM, IBU, BJCP guidelines. The overall history of beer and impact on the world.

Partial mash Brewing: IPA w/ liquid yeast

  • Grain conversion
  • Yeast types
  • Hop varieties

History of IPAs, hops used traditionally and currently to date. Discussion on malt, malting and kilning process and varieties.

Partial mash brewing cont.

  • Grain conversion
  • Yeast propagation
  • Hop utilization

All-grain brewing: Imperial Stout w/ combo liquid and dry yeast

  • Equipment set-up
  • Mashing/sparge/vorlauft
  • History
  • Recipe formulation
  • Basic water chemistry
  • Packaging options, ageing, barrels, corni kegs, etc. Lagering options, temperature control.

Advanced equipment, legality know how, packaging, demo of bottling and kegging.

Entry requirements

Students must have basic literacy and numeracy skills.

Minimum education

Open entry. Previous schooling and academic achievements are not required for entry into this course.

Computer requirements

Students will need access to a computer and the internet.

Minimum specifications for the computer are:

Windows:

  • Microsoft Windows XP, or later
  • Modern and up to date Browser (Internet Explorer 8 or later, Firefox, Chrome, Safari)

MAC/iOS

  • OSX/iOS 6 or later
  • Modern and up to date Browser (Firefox, Chrome, Safari)

All systems

  • Internet bandwidth of 1Mb or faster
  • Flash player or a browser with HTML5 video capabilities(Currently Internet Explorer 9, Firefox, Chrome, Safari)

Students will also need access the following applications:

Adobe Acrobat Reader

We provide a 7 Day Money Back Refund on all Courses

Now Only US$349 Save US$350 (50%)
OFF RRP US$699
Delivery Method Online
Get Info Pack

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Features:
  • 12 month online access,  24/7 anywhere.
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  • Internationally recognized by the IAOTS.
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Course Summary

Course ID No.: 006ECMBB
Delivery Mode: Online
Course Access: 12 Month Course Access
Time required: Study at your own pace
Qualification: Certificate of Completion

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