Certificate in Food Safety Hygiene and HACCP Refresher Online Course

Refresh your food safety skills

Certificate in Food Safety Hygiene and HACCP Refresher Online Course

NOW ONLY

US$349

Save US$350 (50%)
OFF RRP US$699
Get Info Pack

Refresh your food safety skills 

Refresh your food safety skills by completing the Level 2 Food Safety and HACCP Refresher course, ensuring you have up to date knowledge of current hygiene techniques for use in the catering or hospitality industries. This course introduces students to the theory and practical skills required to maintain client safety.

This course is an ideal training choice for:

  • Anyone working in a food-handling environment and who needs to learn advanced hygiene skills.
  • Existing Level 2 certificate holders who need to refresh their skills and knowledge.

Level 2 Food Safety and HACCP Refresher Course is composed of six modules that help students revisit the advanced techniques and principles of food hygiene. The training programme is delivered online using a combination of interactive course materials and lecture podcasts allowing students to work at their own pace and convenience. Students can use the built-in interactive quizzes to ensure that they are fully understanding each of the course topics.

Every course provides learners with access to a private social networking platform that allows them to share their learning and progress, or to get advice from their peers if they run into problems completing the practical exercises. The platform also allows managers to track employee progress and verify that they are meeting the standards expected.

KEY LEARNING POINTS

By revisiting the topics they would have covered when first achieving the Level 2 certification, the course ensures students are still demonstrating the same advanced food handling and hygiene skills that are needed to prepare dishes safely.

Students will be shown how to:

  • Identify and mitigate common food safety hazards, particularly those that result in food related illnesses.
  • Understand the importance of personal hygiene in protecting customers from illness and infection.
  • Implement food management systems that comply with legal requirements.
  • Applying food safety theory to real world scenarios.
  • Building and maintaining a work environment that helps improve safety standards within the kitchen.

Once the course has been completed, learners will sit a short online test to assess their comprehension and confirm they have reached the standard required to retain the Level 2 certificate.

ADVANTAGES OF THIS COURSE

Over the course of just six modules, students will master the advanced principles required to prepare, store and handle food safely in line with current legislation. These practical skills can be applied immediately, helping learners:

  • Work more safely in a food preparation environment, and to reduce health risks to diners.
  • Demonstrate their knowledge and practical experience with a Level 2 food hygiene certificate.
  • Acquire transferrable skills that will help them secure a new, more senior role working in a kitchen.

The Level 2 Food Safety and HACCP Refresher course is an essential course that underlines a student’s continued commitment to safe food preparation. Upon completion of the course, learners will be fully prepared to run a kitchen safely, or to maintain the high standards required to protect customers against illness or infection.

Course Fast Facts:

  • Easy to follow and understand
  • Delivered 100% on-line and accessible 24/7 from any computer or smartphone
  • You can study from home or at work, at your own pace, in your own time
  • You will be awarded a Certificate of Completion of this course

Course Delivery
Upon enrolment an automated welcome email will be sent to you (please check your junk email inbox if not received as this is an automated email), in order for you to access your online course, which is Available 24/7 on any computer or smart mobile device.

Recognition & Accreditation
All students who complete the course receive a downloadable certificate of completion.

  • Introduction to Food Safety
  • Food Safety Hazards The Causes of Food Related Illness
  • Microbiology
  • Legal Requirements and Food Safety Management Systems
  • Food Safety in Practice
  • Work Environment

Entry requirements

Students must have basic literacy and numeracy skills.

Minimum education

Open entry. Previous schooling and academic achievements are not required for entry into this course.

Computer requirements

Students will need access to a computer and the internet.

Minimum specifications for the computer are:

Windows:

  • Microsoft Windows XP, or later
  • Modern and up to date Browser (Internet Explorer 8 or later, Firefox, Chrome, Safari)

MAC/iOS

  • OSX/iOS 6 or later
  • Modern and up to date Browser (Firefox, Chrome, Safari)

All systems

  • Internet bandwidth of 1Mb or faster
  • Flash player or a browser with HTML5 video capabilities(Currently Internet Explorer 9, Firefox, Chrome, Safari)

Students will also need access the following applications:

Adobe Acrobat Reader

About this Course

Refresh your food safety skills 

Refresh your food safety skills by completing the Level 2 Food Safety and HACCP Refresher course, ensuring you have up to date knowledge of current hygiene techniques for use in the catering or hospitality industries. This course introduces students to the theory and practical skills required to maintain client safety.

This course is an ideal training choice for:

  • Anyone working in a food-handling environment and who needs to learn advanced hygiene skills.
  • Existing Level 2 certificate holders who need to refresh their skills and knowledge.

Level 2 Food Safety and HACCP Refresher Course is composed of six modules that help students revisit the advanced techniques and principles of food hygiene. The training programme is delivered online using a combination of interactive course materials and lecture podcasts allowing students to work at their own pace and convenience. Students can use the built-in interactive quizzes to ensure that they are fully understanding each of the course topics.

Every course provides learners with access to a private social networking platform that allows them to share their learning and progress, or to get advice from their peers if they run into problems completing the practical exercises. The platform also allows managers to track employee progress and verify that they are meeting the standards expected.

KEY LEARNING POINTS

By revisiting the topics they would have covered when first achieving the Level 2 certification, the course ensures students are still demonstrating the same advanced food handling and hygiene skills that are needed to prepare dishes safely.

Students will be shown how to:

  • Identify and mitigate common food safety hazards, particularly those that result in food related illnesses.
  • Understand the importance of personal hygiene in protecting customers from illness and infection.
  • Implement food management systems that comply with legal requirements.
  • Applying food safety theory to real world scenarios.
  • Building and maintaining a work environment that helps improve safety standards within the kitchen.

Once the course has been completed, learners will sit a short online test to assess their comprehension and confirm they have reached the standard required to retain the Level 2 certificate.

ADVANTAGES OF THIS COURSE

Over the course of just six modules, students will master the advanced principles required to prepare, store and handle food safely in line with current legislation. These practical skills can be applied immediately, helping learners:

  • Work more safely in a food preparation environment, and to reduce health risks to diners.
  • Demonstrate their knowledge and practical experience with a Level 2 food hygiene certificate.
  • Acquire transferrable skills that will help them secure a new, more senior role working in a kitchen.

The Level 2 Food Safety and HACCP Refresher course is an essential course that underlines a student’s continued commitment to safe food preparation. Upon completion of the course, learners will be fully prepared to run a kitchen safely, or to maintain the high standards required to protect customers against illness or infection.

Course Fast Facts:

  • Easy to follow and understand
  • Delivered 100% on-line and accessible 24/7 from any computer or smartphone
  • You can study from home or at work, at your own pace, in your own time
  • You will be awarded a Certificate of Completion of this course

Course Delivery
Upon enrolment an automated welcome email will be sent to you (please check your junk email inbox if not received as this is an automated email), in order for you to access your online course, which is Available 24/7 on any computer or smart mobile device.

Recognition & Accreditation
All students who complete the course receive a downloadable certificate of completion.

  • Introduction to Food Safety
  • Food Safety Hazards The Causes of Food Related Illness
  • Microbiology
  • Legal Requirements and Food Safety Management Systems
  • Food Safety in Practice
  • Work Environment

Entry requirements

Students must have basic literacy and numeracy skills.

Minimum education

Open entry. Previous schooling and academic achievements are not required for entry into this course.

Computer requirements

Students will need access to a computer and the internet.

Minimum specifications for the computer are:

Windows:

  • Microsoft Windows XP, or later
  • Modern and up to date Browser (Internet Explorer 8 or later, Firefox, Chrome, Safari)

MAC/iOS

  • OSX/iOS 6 or later
  • Modern and up to date Browser (Firefox, Chrome, Safari)

All systems

  • Internet bandwidth of 1Mb or faster
  • Flash player or a browser with HTML5 video capabilities(Currently Internet Explorer 9, Firefox, Chrome, Safari)

Students will also need access the following applications:

Adobe Acrobat Reader

We provide a 7 Day Money Back Refund on all Courses

Now Only US$349 Save US$350 (50%)
OFF RRP US$699
Delivery Method Online
Get Info Pack

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Course Summary

Course ID No.: 006ECL2F
Delivery Mode: Online
Course Access: 12 Month Course Access
Time required: Study at your own pace
Qualification: Certificate of Completion

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